• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

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  1. waynekerr55

    Guilty pleasures

    Simon Jordan is mine
  2. waynekerr55

    EV charging

    Take delivery of my EV soon (delivery ahead of schedule) I've been looking at charge points, has anyone used these https://podenergy.com/home/home-charging Seems attractive with no up front cost
  3. waynekerr55

    Losing a pet

    Evening all. It only seems like yesterday that Daz had posted that they'd finally lost their dog at around 17 years old (I think) We are having our Lab put down (who is a couple of months shy of 15) on Saturday. Bloody horrible. Sorry for the morbid post but it just seems surreal.
  4. waynekerr55

    FAO Daz

    https://www.bbc.co.uk/news/articles/cewnje717rqo If they did this, you wouldn't be able to get on Radio Wales
  5. waynekerr55

    Yaxley Lennon

    Bumping his gums to Tony Bellew online. Now that is a meeting I'd pay to see
  6. waynekerr55

    Local elections

    Andrea Jenkyns as a Mayor Reform winning Runcorn. Got to say, they have a great communications team, as PIP and Winter Fuel was apparently the main subject on the doorstep. How they've convinced voters to vote for them (given they've openly said they want to decimate the state) is a testament...
  7. waynekerr55

    Andor season 2

    From the chat online it seems this is going to be superb. The first season was really good but apparently this is off the charts (*Ducks for cover)
  8. waynekerr55

    Water bill

    How much are yours going up by? Mines going up by 29%. Absolute joke
  9. waynekerr55

    Murdoch

    A penny for that fetid, parasitic rodent's thoughts at what must be a difficult time for him
  10. waynekerr55

    Kev Johns in the panto

    Bloody brilliant today. My 9 year old loved all his anti Cardiff jokes too 😂😂
  11. waynekerr55

    Kuenssberg

    More lives than ten thousand cats. 325k per year too. For shame.
  12. waynekerr55

    Henk Potts RIP

    A lovely bloke too by all accounts. RIP
  13. waynekerr55

    William Wragg

    He's the victim in all of this... Deary me are the Times headed down the same rabbit hole the Telegraph is already in?
  14. waynekerr55

    25th anniversary showing

    Of the Phantom Menace this week. Surprisingly I quite enjoyed it. Took my lad and his pal (and dad) went. Duel of the fates was amazing in the cinema 👌
  15. waynekerr55

    Knorr Gravy pots

    Very impressive, I have to say. Made a lovely beef gravy with the dripping at the bottom of the pan - deglazed with a glug of red and then adding the veggie water. Sieved twice and a big dollop of butter. Good enough to drink!
  16. waynekerr55

    Galloway

    Wtf! Thoughts and prayers with Tice and Reform too
  17. waynekerr55

    15.8% rise

    In water bill for the next year. Bit of a pîss take.
  18. waynekerr55

    Carl Weathers

    Rest in peace
  19. waynekerr55

    Zammit Rees

    Off to NFL 👀👀👀
  20. waynekerr55

    Prep for Christmas lunch (or dinner whatever you call it)

    If you haven't started yet, the Jamie Oliver get ahead gravy is good enough to drink. https://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy/ The other tip is to brine your turkey in a saltwater solution (60g salt per litre of water). Lovely stuff!

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