• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Rolls Royce of sandwich meat

  • Thread starter Thread starter waynekerr55
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I do enjoy a bacon and fried egg sarnie/roll, but sometimes it's easier to drop the egg and just enjoy the bacon.

For anyone who enjoys a bacon or sausage roll/sandwich, I heartily recommend trying it in a toasted bagel instead. It seriously increases your carbs, but tastes so good...
 
JackSomething said:
I do enjoy a bacon and fried egg sarnie/roll, but sometimes it's easier to drop the egg and just enjoy the bacon.

For anyone who enjoys a bacon or sausage roll/sandwich, I heartily recommend trying it in a toasted bagel instead. It seriously increases your carbs, but tastes so good...
Click to expand...

Oof good shout. Topped with Rib Man sauce

https://theribman.co.uk/collections/sauces
 
JackSomething said:
I do enjoy a bacon and fried egg sarnie/roll, but sometimes it's easier to drop the egg and just enjoy the bacon.

For anyone who enjoys a bacon or sausage roll/sandwich, I heartily recommend trying it in a toasted bagel instead. It seriously increases your carbs, but tastes so good...
Click to expand...

I can't be doing Bagel's or Brioche Buns far to sweet.
 
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