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Anyone else addicted to Balsamic Vinegar?

  • Thread starter Thread starter Swanjaxs
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  • Replies Replies: Replies 10
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Baguette bread, olive oil and balsamic is a snack that I eat far too often. I do stick to Sarsons for chips though.
 
Cooperman said:
Baguette bread, olive oil and balsamic is a snack that I eat far too often. I do stick to Sarsons for chips though.

I find balsamic is more oil based, lovely on salad, but yes absolutely Sarsons on chips (@rossis) 🍟
 
Any vinegar is the Devil's brew. It's a no from me.
 
Is baguette bread a bit like spaghetti pasta ?
 
legoman said:
Any vinegar is the Devil's brew. It's a no from me.

Funny you say that, a lot of restaurants don't put vinegar on the table anymore, I went to the Madeira on the Kingsway the other day and asked for vinegar and the waitress looked at me as if I'd asked for a bottle of pìss :lol:
 
Swanjaxs said:
Funny you say that, a lot of restaurants don't put vinegar on the table anymore, I went to the Madeira on the Kingsway the other day and asked for vinegar and the waitress looked at me as if I'd asked for a bottle of pìss :lol:


But did they have any “non-brewed condiment“?

https://metro.co.uk/2016/07/26/the-vinegar-youre-using-at-fish-and-chip-shops-isnt-really-vinegar-6030451/
 
This stuff is quite nice, we love it on our chips don’t you know.

https://www.amazon.co.uk/Balsamic-Vinegar-Modena-I-G-P-Silver/dp/B088QD4MNG/ref=sr_1_5?crid=21GJTK0D9R3G7&keywords=balsamic+vinegar&nav_sdd=aps&qid=1652126621&refinements=p_36%3A406398031&rnid=355251031&s=grocery&sprefix=balsamic+&sr=1-5
 
Has anyone tried brewing your own? There's a thing called "the mother"
 

Swansea City 🦢v Hull City 🐯

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