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FAO Cooperman

  • Thread starter Thread starter Darran
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It doesn't look appetising compared to the other ones you've posted, what did it taste like
 
Darran said:
Come on you twats criticise. :lol:

Looks nice, but yet again the chef has been a tad presumptuous with the rice, In my humble estimation, it's been overdone by about 2 tablespoons.. :D
 
jack123 said:
Looks nice, but yet again the chef has been a tad presumptuous with the rice, In my humble estimation, it's been overdone by about 2 tablespoons.. :D

I threw all the rice on there so the waiter could clear the silver dishes away because there was 10 of us and the table was a bit cramped.
 
Darran said:
Absolutely stunning.

I was driving down mumbles road earlier and saw that the Mumbai is back up and running with their Sunday buffet, will you ever return
 
Skippyjack said:
I was driving down mumbles road earlier and saw that the Mumbai is back up and running with their Sunday buffet, will you ever return

Yes we will go down I was with them in town a couple of weeks ago.
 
jack123 said:
Looks nice, but yet again the chef has been a tad presumptuous with the rice, In my humble estimation, it's been overdone by about 2 tablespoons.. :D

In fairness to the chef he just loads a portion of rice up on a separate dish, it's up to the customer how much rice/main they want to slap on thier plate at any one time, bit of perspective yea j123 ...
 
Swanjaxs said:
In fairness to the chef he just loads a portion of rice up on a separate dish, it's up to the customer how much rice/main they want to slap on thier plate at any one time, bit of perspective yea j123 ...

Correct.
 
Darran said:
I threw all the rice on there so the waiter could clear the silver dishes away because there was 10 of us and the table was a bit cramped.

:)


Looks nice, I had a takeaway earlier from a place I would prefer not to name, and one part was disappointing.. Is that the chance we take now with takeaways, compared to sitdowns?

Not being at all funny here, when you first put the photos up of the place you eat now, I was intrigued because it does look really nice, and of all the feedback I looked at from across many platforms, it seemed the majority of any negative responses from the restaurant was for delivery's.
 
Swanjaxs said:
In fairness to the chef he just loads a portion of rice up on a separate dish, it's up to the customer how much rice/main they want to slap on thier plate at any one time, bit of perspective yea j123 ...


Of course, you are correct there SJ , I should not infer my dislike for rice get in the way of any criticism too said dish.
 

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