• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Jakemans Cherry Menthol Lozenges

  • Thread starter Thread starter Niigata Jack
  • Start date Start date
  • Replies Replies: Replies 31
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Neath_Jack said:
They haven't had it there for months. They do have the Frenches, which is a make and not French mustard.

Are you sure? It was showing 3 different brands when I checked. And all in stock, well according to the app.
 
Niigata Jack said:
What do you use it for NJ?

If its steak/beef you want Dijon Mustard or horseradish sauce, the latter is lovely with a steak sandwich accompanied with mushrooms and onions, I prefer that on half of a Ciabatta myself. :D

Not for me mate, for the other half.

I'll eat any mustard me.
 
jack123 said:
Are you sure? It was showing 3 different brands when I checked. And all in stock, well according to the app.

Not 100% no, I gave up on it a couple of months ago after not being able to get it for months.
 
Neath_Jack said:
Not for me mate, for the other half.

I'll eat any mustard me.

I do like French Mustard and English Mustard although EM can catch you unawares :lol:
 
Niigata Jack said:
I do like French Mustard and English Mustard although EM can catch you unawares :lol:

Beautiful on a beef and onion sarnie.
 
Lockets are pretty decent, on the end of aisle 7 Tesco, Llansamlet.👍
 
Niigata Jack said:
I do like French Mustard and English Mustard although EM can catch you unawares :lol:


Weird thing is about Mustard, I didn't think I'd ever tried it, then one day I was having some dirty fries, and there was a yellow sauce, I was like wow, this is lovely, what is it, Mustard. :D Bonkers, I have gone through my entire life not even tasting it, prior to the the dirty fries.

Although I will say the mustard I had that day, was not the same consistency that you would get in a jar of mustard, it was like tomato ketchup, but a slight more liquefied.
 
You could always follow in Oldjack's footsteps and suck on a fisherman's friend.
 
Darran said:
F*ck me another thread for Mumsnet.

Told you years ago, wouldn't listen then.. this is the middle aged grumpy old people's forum, even Lisa is grumpy
 
Darran said:
Sad Skip isn’t it?

It is isn't it, why can't they be upstanding refined chaps like you Darran, the model professional

(I'm thinking I sound like Jackfath)
 

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