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A Peppercorn Sauce Fountain

  • Thread starter Thread starter Darran
  • Start date Start date
  • Replies Replies: Replies 100
  • Views Views: Views 7,244
Niigata Jack said:
Mrs and Eldest like the pepper sauce, I love White pepper, but not fused on pepper sauce, I can take of leave Black pepper, more taste and strength with White pepper, IMO.
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Steak and chips isn’t the same without pepper sauce, just as chicken dinner isn’t the same without bread sauce. Got to have a good sauce!
 
Cooperman said:
Steak and chips isn’t the same without pepper sauce, just as chicken dinner isn’t the same without bread sauce. Got to have a good sauce!
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Its a Steak and I want to actually to the Steak not pepper sauce, I don't do pepper sauce at all and bread sauce with Chicken Dinner WTF 😒
 
Niigata Jack said:
Its a Steak and I want to actually to the Steak not pepper sauce, I don't do pepper sauce at all and bread sauce with Chicken Dinner WTF 😒
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Hang on, you want to taste the steak but you plaster it with strong white pepper and a good dollop of mustard? Come on, Max, a bit of runny sauce will transform your meal.

Then you can have a nice chicken dinner for Sunday lunch, then for Sunday tea you can have a chicken sarnie, nice fresh brown bread and a good thick spread of cold bread sauce.

I just fixed your Saturday night and Sunday nosh for you :p
 
I'm with Cooperman that the Schwartz packet mix is the best (bar making one from scratch).

However, I was pretty surprised to find that this one is acceptable and can be made in seconds with boiling water:
 

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Cooperman said:
Hang on, you want to taste the steak but you plaster it with strong white pepper and a good dollop of mustard? Come on, Max, a bit of runny sauce will transform your meal.

Then you can have a nice chicken dinner for Sunday lunch, then for Sunday tea you can have a chicken sarnie, nice fresh brown bread and a good thick spread of cold bread sauce.

I just fixed your Saturday night and Sunday nosh for you :p
Click to expand...
I don't plaster it sprinkle it all over the peas chips and steak it draws the flavour out of the steak heaped teaspoon of Dijon on the side, mix a bit in with the peas and dip to odd chip and piece of steak in as well, fuk the runny sauce, bread sauce is disgusting stuff.
 
Niigata Jack said:
I don't plaster it sprinkle it all over the peas chips and steak it draws the flavour out of the steak heaped teaspoon of Dijon on the side, mix a bit in with the peas and dip to odd chip and piece of steak in as well, fuk the runny sauce, bread sauce is disgusting stuff.
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Sauce rules!
 
Neath_Jack said:
Sachets, in the fridge alongside the steak.
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On it. You're a top man NJ.😎

Funnily enough I was fairly certain that it was either you or Coops that had previously recommended it but I kept looking for a dry sachet and/or ambient sauce sachet/jar.
 
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