A Peppercorn Sauce Fountain

[Swanjaxs]

It's absolutely pissing it down. Biblical rain. No wonder northern Italy's flooded.

It's dry at the moment in Tycoch Peggy, tomorrow is going to be a wash out though!
Enjoy the rest of your holiday and spread the word of SCFC wherever you can

 

[Neath_Jack]

It's absolutely pissing it down. Biblical rain. No wonder northern Italy's flooded.

Sicily today.

https://twitter.com/x/status/1847604290140938385

 

[Pegojack]

 

[Pegojack]

The Italian gastronomic tour continues. We're in Lucca, this is the foccaccia to go with our salad and spaghetti carbonara.
Took train from Bologna to Florence today on the way to Lucca. The high speed line goes under the Appenines, the journey is 93% in tunnels and the train does 300km/hour (190mph). Almost had to change my kecks.

 

[Cooperman]

The Italian gastronomic tour continues. We're in Lucca, this is the foccaccia to go with our salad and spaghetti carbonara.
Took train from Bologna to Florence today on the way to Lucca. The high speed line goes under the Appenines, the journey is 93% in tunnels and the train does 300km/hour (190mph). Almost shat myself.

That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.

 

[Pegojack]

That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.

Yes, I think it cost us 26€ each for the whole journey.

 

[Niigata Jack]

That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.

And you'll probably be standing in the isle for best part of the Journey, rip off Britain in it.

 

[Pegojack]

 

[Swanjaxs]

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No oil or grease in sight, looks absolutely amazing Peggy

 

[waynekerr55]

If I don’t have much time then I use the one in the photo, and are usually inclined to add a shot of brandy and some whole peppercorns to it. Quick, easy and very good in less than five minutes. Note, there’s a mild version but avoid this as it’s… mild.

On the other hand, if I’ve got the time then this is the go to recipe.

Peppercorn sauce

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment

www.bbcgoodfood.com

My go to pepper sauce is to deglaze the pan with beef stock, dollop of mustard, cream, salt and whole peppercorns. Yum!

 

[Niigata Jack]

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Only use I have for sweetcorn is to use it as bait for fishing, as for eating it Ych-a-fi.

 

[Skippyjack]

My go to pepper sauce is to deglaze the pan with beef stock, dollop of mustard, cream, salt and whole peppercorns. Yum!

Deglaze the pan, that's up their with your irrigation system.. Jamie Oliver has turned you into a middle class oink

 

[Skippyjack]

Only use I have for sweetcorn is to use it as bait for fishing, as for eating it Ych-a-fi.

Nothing beats a cooked corn on a cob, food of the gods, you can add butter and salt an all

 

[Pegojack]

The obligatory Campari soda in Pisa.

 

[Pegojack]