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A Peppercorn Sauce Fountain

  • Thread starter Thread starter Darran
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Pegojack said:
It's absolutely pissing it down. Biblical rain. No wonder northern Italy's flooded.
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It's dry at the moment in Tycoch Peggy, tomorrow is going to be a wash out though!
Enjoy the rest of your holiday and spread the word of SCFC wherever you can 🫶
 
The Italian gastronomic tour continues. We're in Lucca, this is the foccaccia to go with our salad and spaghetti carbonara.
Took train from Bologna to Florence today on the way to Lucca. The high speed line goes under the Appenines, the journey is 93% in tunnels and the train does 300km/hour (190mph). Almost had to change my kecks.
 
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Pegojack said:
The Italian gastronomic tour continues. We're in Lucca, this is the foccaccia to go with our salad and spaghetti carbonara.
Took train from Bologna to Florence today on the way to Lucca. The high speed line goes under the Appenines, the journey is 93% in tunnels and the train does 300km/hour (190mph). Almost shat myself.
Click to expand...
That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.
 
Cooperman said:
That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.
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And you'll probably be standing in the isle for best part of the Journey, rip off Britain in it.
 
Cooperman said:
If I don’t have much time then I use the one in the photo, and are usually inclined to add a shot of brandy and some whole peppercorns to it. Quick, easy and very good in less than five minutes. Note, there’s a mild version but avoid this as it’s… mild.

On the other hand, if I’ve got the time then this is the go to recipe.
www.bbcgoodfood.com

Peppercorn sauce

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
www.bbcgoodfood.com
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My go to pepper sauce is to deglaze the pan with beef stock, dollop of mustard, cream, salt and whole peppercorns. Yum!
 
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