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Beer O'clock

Squarebear

Tommy Hutchison
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Happy Friday, all. I generally prefer kicking the weekend off with summat a bit stronger but this 3.8% should mean I'm still making a degree of sense when Mrs Bear arrives home. It's alright, actually.
 

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Squarebear said:
Happy Friday, all. I generally prefer kicking the weekend off with summat a bit stronger but this 3.8% should mean I'm still making a degree of sense when Mrs Bear arrives home. It's alright, actually.

I knew I shouldn't have looked in on here :lol:

Bad man you are, giving me idea's, Butcombe Brewery produce some lovely ales, their IPA's are a favourite of mine, great delivery times as well.

https://butcombe.com/brewery-shop/?utm_source=google&utm_medium=cpc&utm_campaign=BrandGenerics+%7C+Exact&gclid=Cj0KCQjwn9CgBhDjARIsAD15h0DSgnY4lTRgtPvJT_bx_bZlwI_gkR6FLh71DEMlFDbLJH08wX54OaoaAm11EALw_wcB
 
Swanjaxs said:
Happy St Patrick's Day mate 🍀

I'm going balls to the wall tonight with a few of these bad boys 👳‍♂️🇮🇳

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Be sharing a bottle of Yellow Tails Shiraz with Mrs with our Steaks shortly :D
 
Rib eye steak, horse radish mash and chantenay carrots eaten with Thatcher's Gold. Opening a bottle of sauvignon blanc all to myself being opened in about 30 seconds. :)
 
We are on hols and there are literally millions of people celebrating St Patricks day. There are going to be some very sore heads tomorrow. There is a Welsh bar called Tiffanys which seems to be Irish for the day. I hope they all have a fab day
 
sierra-nev-ipa-pixteller.jpeg


Hits the cowin' spot.
 
stevethejack said:
Rib eye steak, horse radish mash and chantenay carrots eaten with Thatcher's Gold. Opening a bottle of sauvignon blanc all to myself being opened in about 30 seconds. :)

Having mashed pots with Steak is just weird Stevie Boy, steak, chips, onions, peas and the obligatory mushrooms Horse radish works, but I prefer Dijon Mustard or English Mustard as its substitute, just call me old fashioned :D
 
JustJack said:
sierra-nev-ipa-pixteller.jpeg


Hits the cowin' spot.

Brewdogs Punk IPA hits the spot for me, but out of a bottle or on tap, cannot and will not do can's, I have heard that some are lined to stop the tinny taste, but not prepared to risk it :shock:
 
I have the company of an old friend and a guilty pleasure this afternoon.

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beer-3484016_362df_hd.jpeg


With change from £3 courtesy of Aldi.
 
Niigata Jack said:
Having mashed pots with Steak is just weird Stevie Boy, steak, chips, onions, peas and the obligatory mushrooms Horse radish works, but I prefer Dijon Mustard or English Mustard as its substitute, just call me old fashioned :D

Nah, mashed potatoes is ok. Chips these days, to get a decent one is a bit of hard work.
 
jack123 said:
Nah, mashed potatoes is ok. Chips these days, to get a decent one is a bit of hard work.


Not with steak mun, get some decent pots and jobs a goodun.
 
jack123 said:
Nah, mashed potatoes is ok. Chips these days, to get a decent one is a bit of hard work.

Really!
Here's my secret...

Step 1. Peel potatoes
Step 2. Cut potatoes into shape and size (lengthways)
Step 3. Place chipped potatoes into a suitable vessel containing hot vegetable oil
Step 4. Fry until a golden brown colour
Step 5. Add salt, vinegar and perhaps a little pepper
Step 6. Eat...

See easy peasy 😎
 
Swanjaxs said:
Really!
Here's my secret...

Step 1. Peel potatoes
Step 2. Cut potatoes into shape and size (lengthways)
Step 3. Place chipped potatoes into a suitable vessel containing hot vegetable oil
Step 4. Fry until a golden brown colour
Step 5. Add salt, vinegar and perhaps a little pepper
Step 6. Eat...

See easy peasy 😎

Shouldn’t that be easy peely
 

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