Swanjaxs said:Really!
Here's my secret...
Step 1. Peel potatoes
Step 2. Cut potatoes into shape and size (lengthways)
Step 3. Place chipped potatoes into a suitable vessel containing hot vegetable oil
Step 4. Fry until a golden brown colour
Step 5. Add salt, vinegar and perhaps a little pepper
Step 6. Eat...
See easy peasy
Sounds good, I wouldn't mind tasting your chips SJ, you seem to have the right idea, my missis cooks them in the air fryer, and it's a bit of one day good, and a few days bad.