• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Best Toastie Filling...

  • Thread starter Thread starter BrynCartwright
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How about cheddar cheese, beans and a bit of sambal manis ?
 
WxmJax said:
How about cheddar cheese, beans and a bit of sambal manis ?
Click to expand...

I've got a jar of sambal oelek in my fridge and a bottle of ketjap manis in my cupboard. Is sambal manis some kind of blend of the two?
 
Cheese, red onion an worcester sauce

but ham cheese and tomato often gets a quick meal
 
JackSomething said:
I've got a jar of sambal oelek in my fridge and a bottle of ketjap manis in my cupboard. Is sambal manis some kind of blend of the two?
Click to expand...


Hope this helps. Ours is Conimex, someone bought it for us online in a Xmas hamper. A little bit in your cheesy beans 👍🏻

https://www.souschef.co.uk/products/lucullus-sambal-manis#:~:text=Sambal%20manis%20is%20a%20sweet,%27sauce%27%20in%20Bahasa%20Indonesia.
 
He even used the word Brie, instead of cheese like.. it's not any old cheese, it's got to be Brie
 
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