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FAO Cooperman

  • Thread starter Thread starter Darran
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Darran

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I wasn’t feeling particularly hungry today so I just had Salmon Tikka main with a Cauliflower Bahji.

It was magnificent,I even ate the name off the plate.
 

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I was out in Malaysia on holiday a few years ago and the hotel we were staying at used to serve up a buffet breakfast, the favourite dish of the locals was fish head curry. I’m pretty easy going when it comes to food, but that was a step too far.
 
MajorR said:
I was out in Malaysia on holiday a few years ago and the hotel we were staying at used to serve up a buffet breakfast, the favourite dish of the locals was fish head curry. I’m pretty easy going when it comes to food, but that was a step too far.

Fair point. :lol:
 
Sorry, missed this yesterday as I was travelling. Bottom line - there is no place for salmon anywhere near a curry :lol:

The cauliflower bhaji recovers things a little, although still not as good as onion.

Rate your plate: a score of 5.
 
Cooperman said:
Sorry, missed this yesterday as I was travelling. Bottom line - there is no place for salmon anywhere near a curry :lol:

The cauliflower bhaji recovers things a little, although still not as good as onion.

Rate your plate: a score of 5.

:lol:
 

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