• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

So, has the heating gone on yet?

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I think everyone has them here, including us ex pat residents. They are not an issue, in fact I can't remember them ever coming up in conversation or ever seeing one owned by a Spaniard. The only time I think of mine is when I travel abroad, then I show it at passport control to prove my resident status and avoid having my passport stamped.
Hereford next weekend Pego, The Bookshop in Aubrey St for a steak is looking good, we looked at Foxy's steak bar and Carriages, but we'd have to drive to those.
 
Hereford next weekend Pego, The Bookshop in Aubrey St for a steak is looking good, we looked at Foxy's steak bar and Carriages, but we'd have to drive to those.
I was there Sunday to Wednesday this week staying with a mate. I can recommend the Volunteer pub at 21 Harold Street for a cracking roast Sunday lunch, £17 for pork, £18 for beef, dessert for £2 more, great beers too. About 20 minutes walk from the centre.
 
I was there Sunday to Wednesday this week staying with a mate. I can recommend the Volunteer pub at 21 Harold Street for a cracking roast Sunday lunch, £17 for pork, £18 for beef, dessert for £2 more, great beers too. About 20 minutes walk from the centre.
I'm on the Wye Saturday so will probably go for a Steak on Friday, I've cut down on the booze these days, but will have a pint at the Barrels Saturday night, I'm off next Monday so Sunday Lunch is a probability, Cheers for recommendation. (y)
 

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