• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Favorite cereal 😋

  • Thread starter Thread starter Swanjaxs
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Just discovered these bad boys!

Too much will give you serious constipation, and make you physically sick, not everyone's cup of tea, but each too thier own... 🤭

XDY198.jpeg
 
Never been much of a Special K fan. Bland and pointless. Just there. But for no apparent reason.
 
I bought some porridge today as a result of this thread. Never really tried it before. I shall report back.
 
Semi skimmed or full fat?
The green one. I think that’s semi skimmed. I haven’t used the blue one for years. My old girl used to think anything other than full fat anything was new fangled sacrilege. No wonder I’m a lardy.
 
The green one. I think that’s semi skimmed. I haven’t used the blue one for years. My old girl used to think anything other than full fat anything was new fangled sacrilege. No wonder I’m a lardy.
Back in my old girls and your old girls day it was one choice, silver top, then came the red top option and everything changed, probably the start the "the healthy diet revolution".
Well that and a lardy chip pan replaced with cooking oil... 🙏
 
I can answer that one. Definitely milk.
Personally I make it with water, and always add a small pinch of salt. It's ideal for making in the microwave if you get the proportions right. Stir half way through.
You can top it with all sorts when made - milk, cream, honey, yoghurt, fruit ( but I'd draw the line at salmon).
 
Back in my old girls and your old girls day it was one choice, silver top, then came the red top option and everything changed, probably the start the "the healthy diet revolution".
Well that and a lardy chip pan replaced with cooking oil... 🙏
That chip pan was an ever present. I’ve never had nicer chips since either.
 

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