• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Favorite cereal 😋

  • Thread starter Thread starter Swanjaxs
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There's plenty of salt in lots of foods without adding more, I'm a white pepper man myself I love the stuff, I don't put it on my porridge though :LOL:
Black peppercorns beats white pepper all day long, has to be delivered from a good quality pepper grinder too...
 
White pepper and brown sauce on a breakfast, is food of the gods.. black pepper on meat.. now let's talk about chili peppers.. saying that I like the vegetable pepper in curries as well.. but I'm not a fan of jalapeños, you bite it, gets a kick for a second and it subsides
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
Ew that's disgusting, mayonnaise I could understand, but brown sauce!
Ych a fi 🤢
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
Anyway Dar, get yourself some SpecialK tomorrow morning to start your day.
You'll thank me honestly 😎


 
The milk for a start has to be ice cold, love crunchy nut, not a fan of weetabix, too dry even with milk, Cornflakes are good, but for me SpecialK has to be the go to cereal.
Can't get enough of it 😋

What's your cereal of choice lads?
Or do you prefer the full English to start the day? Full of greasy old fat 🤢
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Each to their own, but we're both pepper lovers, pepper for me is more important than salt on food imho
I don't use salt as a rule if on the odd occasion I have chippie chips or fish and chips I have them to put some on then.
 
“Some say that adding salt to porridge is a test of Scottishness, and that only the Sassenachs would add sugar.”
Well I'm as Welsh as they come and I eat porridge with salt, savoury for me every time, hardly eat any sugar ( You wouldn't think it by looking at me mind)
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
I really hope that is not some type of euphemism
 

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