• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

One In ~ None Out

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I always go scrambled egg with a full english. I know weird innit. But it has to be done just so, non of this over cooked rubbery shite that you could use as a squash ball. I dont want my egg bouncing around the plate thanks very much.😉👍
 
I always go scrambled egg with a full english. I know weird innit. But it has to be done just so, non of this over cooked rubbery shite that you could use as a squash ball. I dont want my egg bouncing around the plate thanks very much.😉👍
Scrambled egg is always a last resort for me, don't do poached ever either, Omelette or Fried eggs for me, fried always on a full English.
Three egg omelette on a Saturday lunch time with tin tomatoes or baked beans usually tomatoes though and plenty of white pepper.
 
Gimme fried sliced potatoes over harsh browns 7 days a week and twice on Sunday.
Hash browns are stinking. Have to be in the mood/hungover for a full English. Omelettes most days filled with whatever leftovers are the fridge, probably the easiest thing in the world to cook and stretches further than scrambled or boiled eggs. At the risk of sounding like a woke liberal leftie you can’t beat smoked salmon and eggs with a bit of guac.
 
Scrambled egg is always a last resort for me, don't do poached ever either, Omelette or Fried eggs for me, fried always on a full English.
Three egg omelette on a Saturday lunch time with tin tomatoes or baked beans usually tomatoes though and plenty of white pepper.
Poached egg on toast is food of the gods, smothered with cracked black pepper.😋
Spanish omelette is lush tbf.👍
 
I’d also argue that runny scrambled eggs should come with a health warning.
Hmm, I’d never considered that. Been cooking them on the runny side for years now. I’ll keep an eye, overcook them slightly and the taste goes.
 
Hmm, I’d never considered that. Been cooking them on the runny side for years now. I’ll keep an eye, overcook them slightly and the taste goes.
I am sure that the eggs are safe. It’s the look of runny runny scrambled egg that puts me off. A nice soft boiled yolk is fine, but runny scrambled egg is a no-no.

Can we see your ten item platter please?
 
Just done myself three eggs scrambled, mixed cold rice from the fridge and few green olives, and a sprinkling of black pepper and garlic salt. Tasty.
 

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