A Peppercorn Sauce Fountain

[Smurph]

You boys just haven’t dipped yer meat in the right stuff.

That's very true. My dipping days are behind me,

 

[Cooperman]

That's very true. My dipping days are behind me,

There’s a load of posters descending on Lidl tomorrow morning. The talk on here Sunday night will be all about dipping.

 

[Smurph]

There’s a load of posters descending on Lidl tomorrow morning. The talk on here Sunday night will be all about dipping.

Can't wait to hear all about it

 

[Skippyjack]

I've always wanted to put mint sauce on a steak, but I've only ever had it on a Sunday dinner..

 

[Smurph]

I've always wanted to put mint sauce on a steak, but I've only ever had it on a Sunday dinner..

Can't fault a bit of mint sauce.

 

[Cooperman]

Can't fault a bit of mint sauce.

Love a doner kebab

 

[Smurph]

Love a doner kebab

Snap.

Gutted German done kebab left the Uplands.

 

[Niigata Jack]

27 quid will just about get you a bog standard steak in Miller & Carter, if your thinking about splashing out for a prime cut steak you'd probably have to be prepared to sell a kidney or something...

Never been to Miller and Carter, The Grill House is tidy for a nice Steak and my favourite place is Bouchon De Rossi, not been there for a while though.

 

[Niigata Jack]

Steak sauces are for dipping. If you’re pouring them over your steak you’re doing it wrong.

Just enjoyed a lovely tea of Steak, Chips, Garden Peas, Mushrooms and Onions nice sprinkle of White Paper and two [not one] Teaspoons full of Dijon Mustard with a sprinkle of Malt Vinegar over the Chippings bloody lovely, just washing the lot down with a glass or two of Yellow Tails Merlot.
Life's good

 

[Niigata Jack]

Love a doner kebab

Fuck the kebab's gives me the hurry up in less than half hour, don't touch the fucking things anymore.

 

[Niigata Jack]

That's very true. My dipping days are behind me,

This dipping subject is getting out hand now ffs,

 

[Pegojack]

Here we go to start my Italian culinary tour. A small pizza in restaurante Il Valerio, Bologna.

 

[Darran]

An

Here we go to start my Italian culinary tour. A small pizza in restaurante Il Valerio, Bologna.

Great photo Michael. I’m going to PM you.

 

[Cooperman]

Here we go to start my Italian culinary tour. A small pizza in restaurante Il Valerio, Bologna.

That’s a cracker.

 

[Cooperman]

Just enjoyed a lovely tea of Steak, Chips, Garden Peas, Mushrooms and Onions nice sprinkle of White Paper and two [not one] Teaspoons full of Dijon Mustard with a sprinkle of Malt Vinegar over the Chippings bloody lovely, just washing the lot down with a glass or two of Yellow Tails Merlot.
Life's good

That’s a cracker of a tea, even without a side sauce for dipping.