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A Peppercorn Sauce Fountain

  • Thread starter Thread starter Darran
  • Start date Start date
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I've always wanted to put mint sauce on a steak, but I've only ever had it on a Sunday dinner..
 
Swanjaxs said:
27 quid will just about get you a bog standard steak in Miller & Carter, if your thinking about splashing out for a prime cut steak you'd probably have to be prepared to sell a kidney or something...
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Never been to Miller and Carter, The Grill House is tidy for a nice Steak and my favourite place is Bouchon De Rossi, not been there for a while though.
 
exiledclaseboy said:
Steak sauces are for dipping. If you’re pouring them over your steak you’re doing it wrong.
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Just enjoyed a lovely tea of Steak, Chips, Garden Peas, Mushrooms and Onions nice sprinkle of White Paper and two [not one] Teaspoons full of Dijon Mustard with a sprinkle of Malt Vinegar over the Chippings bloody lovely, just washing the lot down with a glass or two of Yellow Tails Merlot.
Life's good :ROFLMAO:
 
Niigata Jack said:
Just enjoyed a lovely tea of Steak, Chips, Garden Peas, Mushrooms and Onions nice sprinkle of White Paper and two [not one] Teaspoons full of Dijon Mustard with a sprinkle of Malt Vinegar over the Chippings bloody lovely, just washing the lot down with a glass or two of Yellow Tails Merlot.
Life's good :ROFLMAO:
Click to expand...
That’s a cracker of a tea, even without a side sauce for dipping.
 
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