Beer O'clock

[jack123]

Nope. Bung sausages in air fryer. Turn on air fryer. 15 minutes later, et voila, perfectly cooked sausages.

They may be cooked, but do they taste nicer than when cooking from a frying pan? I am not convinced, I mean some people like bacon cooked in the microwave, or even eggs. IMO that is horrid, and the food is bland, and does the said foods no justice whatsover, but i gues it all depends on your pallet/taste.

 

[exiledclaseboy]

They may be cooked, but do they taste nicer than when cooking from a frying pan?

Yup.

 

[jack123]

Yup.

.
That's cool. I wouldn't mind hearing the pepsi challenge over this.

It must be surely down to preference .. Apart from opinions, which is the better cooked for taste. For me it's the frying pan all day long..

 

[exiledclaseboy]

.
That's cool. I wouldn't mind hearing the pepsi challenge over this.

It must be surely down to preference .. Apart from opinions, which is the better cooked for taste. For me it's the frying pan all day long..

But you’ve never tried the air fryer way. So you don’t know.

 

[jack123]

But you’ve never tried the air fryer way. So you don’t know.

Of course I have, as mentioned previously when I said the wife using an air fryer, seems to be hit and miss. I'm unsure of the point you are making, so all I can say is that, if the chips are not as nice from being deep fried, why would I encourage sausages to be air fryed.

 

[exiledclaseboy]

Of course I have, as mentioned previously when I said the wife using an air fryer, seems to be hit and miss. I'm unsure of the point you are making, so all I can say is that, if the chips are not as nice from being deep fried, why would I encourage sausages to be air fryed.

So as I said, you’ve never had sausages cooked in an air fryer so you don’t know.

 

[jack123]

So as I said, you’ve never had sausages cooked in an air fryer so you don’t know.

Thinking of it, I may have once.

It's all down to preferred tase, I think and it's as simple as that.

 

[Swanjaxs]

I'd gobble up sausage boiled in a wellington boot, the king of the working class food imho.
But air fried is the dogs nutsack.

Here speaks a Penlan boi

 

[DJack]

I'd gobble up sausage boiled in a wellington boot, the king of the working class food imho.
But air fried is the dogs nutsack.

Here speaks a Penlan boi

I heard that you were a gobbler :mrgreen:

It was a joke, stop hitting me! :rofl:

 

[Squarebear]

Without wishing to go all evangelical on yo asses the versatility of an air fryer is a wondrous thing.

Though it doesn't half spew stuff out the back and up my walls.

 

[Pegojack]

Rib eye steak, horse radish mash and chantenay carrots eaten with Thatcher's Gold. Opening a bottle of sauvignon blanc all to myself being opened in about 30 seconds.

What a cracking tip, Steve, horseradish mash. I've had half a jar of horseradish cream sauce hanging round in the fridge for a couple of weeks after a roast beef dinner, didn't know what to do with it.
Did mashed spuds tonight, mixed the horseradish in with a knob of butter, salt and pepper, served with the fantastic chunky tinned tuna they do here, plus steamed french beans. Washed down with a chilled white from Valdepeñas, a Verdejo and Airén blend, on offer at my local Aldi for (eat your hearts out, boys) €1.99 a bottle.
Bluddy lush.

 

[Niigata Jack]

I'd gobble up sausage boiled in a wellington boot, the king of the working class food imho.
But air fried is the dogs nutsack.

Here speaks a Penlan boi

All you sausage freaks need to get down to M&P's Motorcycle cafe, Mrs had Sausage, Egg and Chips down there at lunchtime, the breakfasts look decent as well, cheap as chips as well, she had 3 sausage 2 eggs and chips, she said the eggs were perfect

 

[Niigata Jack]

What a cracking tip, Steve, horseradish mash. I've had half a jar of horseradish cream sauce hanging round in the fridge for a couple of weeks after a roast beef dinner, didn't know what to do with it.
Did mashed spuds tonight, mixed the horseradish in with a knob of butter, salt and pepper, served with the fantastic chunky tinned tuna they do here, plus steamed french beans. Washed down with a chilled white from Valdepeñas, a Verdejo and Airén blend, on offer at my local Aldi for (eat your hearts out, boys) €1.99 a bottle.
Bluddy lush.

Watch the date on the Horseradish Sauce Pegs, it does go off, once jar is opened to atmosphere.

What's the wine called, love a drop of White Wine

 

[Pegojack]

Watch the date on the Horseradish Sauce Pegs, it does go off, once jar is opened to atmosphere.

What's the wine called, love a drop of White Wine

The wine brand was Los Molinos.

 

[Neath_Jack]

.
That's cool. I wouldn't mind hearing the pepsi challenge over this.

It must be surely down to preference .. Apart from opinions, which is the better cooked for taste. For me it's the frying pan all day long..

Under the grill for sausages.

But I haven't tried an air fried sausage either, but funnily enough we were discussing them in work this afternoon.