Burns Night - Haggis

[Mamaswan]

Fast approaching Burns night and our family gathers for a meal of haggis, neeps and tatties. We have swede rather than turnip. I say "we" but our family dynamic is as follows:

Me: Welsh/Greek
Wife: 100% Scot
Daughter and Grandson: born in England
Son in law: English/Italian

The only one who refuses to eat haggis is my wife.

 

[Neath_Jack]

Fast approaching Burns night and our family gathers for a meal of haggis, neeps and tatties. We have swede rather than turnip. I say "we" but our family dynamic is as follows:

Me: Welsh/Greek
Wife: 100% Scot
Daughter and Grandson: born in England
Son in law: English/Italian

The only one who refuses to eat haggis is my wife.

Does she tell you to ‘get tae fuck’?

 

[exiledclaseboy]

Never tried haggis. Often fancied it.

 

[Swanjaxs]

Fast approaching Burns night and our family gathers for a meal of haggis, neeps and tatties. We have swede rather than turnip. I say "we" but our family dynamic is as follows:

Me: Welsh/Greek
Wife: 100% Scot
Daughter and Grandson: born in England
Son in law: English/Italian

The only one who refuses to eat haggis is my wife.

She probably prefers a roll oan sausage aye?

 

[J_B]

Fast approaching Burns night and our family gathers for a meal of haggis, neeps and tatties. We have swede rather than turnip. I say "we" but our family dynamic is as follows:

Me: Welsh/Greek
Wife: 100% Scot
Daughter and Grandson: born in England
Son in law: English/Italian

The only one who refuses to eat haggis is my wife.

She's probably seen it made...

 

[Cooperman]

Never tried haggis. Often fancied it.

Simon Howie haggis, available in most large supermarkets and only £2.50 ish a throw. Outstanding fare! Whack one into your home delivery trolley.

 

[Cooperman]

Fast approaching Burns night and our family gathers for a meal of haggis, neeps and tatties. We have swede rather than turnip. I say "we" but our family dynamic is as follows:

Me: Welsh/Greek
Wife: 100% Scot
Daughter and Grandson: born in England
Son in law: English/Italian

The only one who refuses to eat haggis is my wife.

Goes as well on a fry up as it does with neeps & tatties.

 

[Mamaswan]

Does she tell you to ‘get tae fuck’?

You've met her then!

 

[JackSomething]

Never tried haggis. Often fancied it.

Don't have it very often, but I love it. I'd say a good test would be if you like black pudding. If you don't, I doubt you'll like haggis.

 

[Mamaswan]

She probably prefers a roll oan sausage aye?

Shes does like lorne sausage and tattie scones but when I try and get her to eat haggis she reminds me of my refusal to eat laverbread so I guess that's fair.

 

[Squarebear]

When I worked in Edinburgh the canteen did a sensational cullen skink.

They were forever handing out beer too. I really should've tried to stick around longer

 

[RoyalCountyJack]

Haggis is awesome. I have a mate who gets them from an organic butchers in Scotland.
The best way of cooking it I've found is in a slow cooker if you have one. Take it out of the casing pierce several times with a skewer to let the fat drain out, wrap in tinfoil and raise it slightly off the floor of the slow cooker with a metal pastry cutter or siimilar. Then pour a mug of water underneath it to keep it moist and act as a bain marie. Put the lid on and cook on low for 8/9 hours and unwrap -- it will be caramelised, soft and lush and the lard will have mostly drained out.

 

[monmouth]

Does she tell you to ‘get tae fuck’?

That really made me laugh. ta.