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Favorite cereal 😋

  • Thread starter Thread starter Swanjaxs
  • Start date Start date
  • Replies Replies: Replies 89
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There's plenty of salt in lots of foods without adding more, I'm a white pepper man myself I love the stuff, I don't put it on my porridge though :LOL:
Black peppercorns beats white pepper all day long, has to be delivered from a good quality pepper grinder too...
 
White pepper and brown sauce on a breakfast, is food of the gods.. black pepper on meat.. now let's talk about chili peppers.. saying that I like the vegetable pepper in curries as well.. but I'm not a fan of jalapeños, you bite it, gets a kick for a second and it subsides
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
Ew that's disgusting, mayonnaise I could understand, but brown sauce!
Ych a fi 🤢
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
Anyway Dar, get yourself some SpecialK tomorrow morning to start your day.
You'll thank me honestly 😎


 
The milk for a start has to be ice cold, love crunchy nut, not a fan of weetabix, too dry even with milk, Cornflakes are good, but for me SpecialK has to be the go to cereal.
Can't get enough of it 😋

What's your cereal of choice lads?
Or do you prefer the full English to start the day? Full of greasy old fat 🤢
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Each to their own, but we're both pepper lovers, pepper for me is more important than salt on food imho
I don't use salt as a rule if on the odd occasion I have chippie chips or fish and chips I have them to put some on then.
 
“Some say that adding salt to porridge is a test of Scottishness, and that only the Sassenachs would add sugar.”
Well I'm as Welsh as they come and I eat porridge with salt, savoury for me every time, hardly eat any sugar ( You wouldn't think it by looking at me mind)
 
I remember about 1982 sitting in the kitchen about 2am in the morning stoned to fuck when I still lived at home in Baglan dipping a mars bar in brown sauce and my mother walked in.

I can see her face now. 😂
I really hope that is not some type of euphemism
 

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