• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Hi There

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Lamb jalfrezi is a thing of beauty.
When lamb is involved, I question whether it's lamb or cat like, it's up there with the jelly chicken you eat from some Chinese takeaway (I still eat it and don't give a f*ck mind, but it does cross my mind).. and Coops is correct, minted lamb is a Welsh staple
 
Oh and I've never come across lamb tikka, only chicken.
My order of preference is tandoori chicken, chicken tikka, lamb tikka. I find the lamb tikka a little hit and miss. Might encourage a fellow diner to have a lamb jalfrezi one day so that I can have a try :ROFLMAO:
 
My order of preference is tandoori chicken, chicken tikka, lamb tikka. I find the lamb tikka a little hit and miss. Might encourage a fellow diner to have a lamb jalfrezi one day so that I can have a try :ROFLMAO:
Chicken Tikka Madras with Rice and a Keema naan or Chicken Jalfrezi are always my go to these day's I've tried others, but I always revert back to either of those two, bloody lovely.
 
Chicken Tikka Madras with Rice and a Keema naan or Chicken Jalfrezi are always my go to these day's I've tried others, but I always revert back to either of those two, bloody lovely.
Can’t argue with that, Max.
I’ll add that a chicken shakuti, Madras hot, is also a winner. One of the few dishes on the menu with tandoori chicken content.
 

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