Most visitors online was 2766 , on 14 Oct 24
Fuming about this, the best sausages known to man are no longer being sold in Tesco, ruined my week.Can't beat a good quality sausage.
Never tried them. But Tesco finest pork and leek are mighty fine too. The wife will only eat Richmond. Literally the worst sausages on the market.Fuming about this, the best sausages known to man are no longer being sold in Tesco, ruined my week.
Tesco Finest Pork, Cheese and Jalapeño flavour, for the sausages fans out there.
Off to Brecon tomorrow NJ, there's a butchers we always go to called East's, the sausages are the best I've tasted, pork and black pudding is our go too, absolutely banging! (see what I did there)Fuming about this, the best sausages known to man are no longer being sold in Tesco, ruined my week.
Tesco Finest Pork, Cheese and Jalapeño flavour, for the sausages fans out there.
I'm not a sausage snob but can't be doing with RichmondNever tried them. But Tesco finest pork and leek are mighty fine too. The wife will only eat Richmond. Literally the worst sausages on the market.
Something like 40% meat in those things. Literally the minimum they can legally get away with. Horrible things but they’re the only sausage she’ll eat (stop sniggering at the back there).I'm not a sausage snob but can't be doing with Richmond
The rest is sawdust, pigs eyeballs and snot (allegedly).Something like 40% meat in those things. Literally the minimum they can legally get away with. Horrible things but they’re the only sausage she’ll eat (stop sniggering at the back there).
Those Richmonds things have got a cheek to call themselves a sausage. Trading standards should be after them for the lack of actual meat in them.Never tried them. But Tesco finest pork and leek are mighty fine too. The wife will only eat Richmond. Literally the worst sausages on the market.
Where by is that butchers mate? Those black pudding versions sound right up my street. I’m up there fairly often with work.Off to Brecon tomorrow NJ, there's a butchers we always go to called East's, the sausages are the best I've tasted, pork and black pudding is our go too, absolutely banging! (see what I did there)
It's around the corner from the Wellington Hotel, basically a minutes walk away, I'll take a photo of the bangers and post them up on this threadWhere by is that butchers mate? Those black pudding versions sound right up my street. I’m up there fairly often with work.