• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Missing Sausages

  • Thread starter Thread starter Darran
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These are fantastic.

 
A decent butchers is my favourite of all the traditional high street shops. There’s something about a nice display of cuts that is the pride and joy of the butcher.
 
A decent butchers is my favourite of all the traditional high street shops. There’s something about a nice display of cuts that is the pride and joy of the butcher.
My mother used to get these sausages from a pig farm in the Gower, they were superb, all free of charge an all, and eggs, you could tell the difference with just a simple egg, fresh that day, it's like that famous cake shop in New York, fresh on the day, they were ridiculous.. but eat them the next day or 2 and it just isn't anywhere near the same
 
Just been to St Mary's Coops, 2x cornish pastys and 2x sausage rolls 😋
Bread and beer are my downfall (see cereal thread).

Clapping eyes on a Cornish pasty (or any pasty for that matter) also usually ends in one way.
 

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