Most visitors online was 16456 , on 19 Nov 25
Why didn't he pour some of the curry sauce over the fritters in the bap? Seems an obvious choice to me...Anyone who attempts to eat a deep fried potato fritter in a dry bread roll isn’t worth listening to.
Anyone who attempts to eat a deep fried potato fritter in a dry bread roll isn’t worth listening to.
Precisely. Curry sauce, ketchup, gravy, anything to make it MOIST.Why didn't he pour some of the curry sauce over the fritters in the bap? Seems an obvious choice to me...
That’s always the issue with these types of accounts.They were outed as they were accepting payments for them to visit places and give good reviews (well, they insist the reviews weren't biased - but free food...).
Underrated.Never had a potato fritter.
Where does the ancestry hail from?Rossi's has been shit since the early 00's. When did the family sell? My grandparents came over here with them from Italy and it was a staple of my youth...but there are probably at least 15+ chippies in Swansea/Neath better than them now...which is sad.
Maybe the Liberty construction has let them relax into poor quality - get the food out to big numbers.
Flange. Whenever someone says it in work meetings, I’ve got to try and stifle my sniggers. I’m over 50 years of age and still can’t hear it without it being hilariously funny.I like the word MOIST.
Jesus ChristOn a side note I’m told that Hikary’s in Neath will once again be doing their deep fried sprouts in batter for the festive season.
Sexy little bastards they are too.
Jesus Christ![]()