Smurph
Michu
- Joined
- Mar 16, 2024
- Messages
- 2,714
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I'm driving, have booked a hotelAnd she’s designated driver! She’s a keeper.
I'm driving, have booked a hotelAnd she’s designated driver! She’s a keeper.
The Christmas market stalls are different class up there, I'll keep and eye out for there hot baguettes and will report back.If you’re not dining properly up there, there’s a cracking food stall which does hot baguettes of every description you can think of, nicest street grub over ever had. It’s in amongst the temporary Christmas market stalls. It’s not the wooden market stall, so you’ll see the difference if you do go.
Smurph doesn't want to tell her that though, better to keep em on their toes, init likeAnd she’s designated driver! She’s a keeper.
Fair playI'm driving, have booked a hotel
Forgot to mention, she is getting the train backFair play
We should have gone up last weekend but didn't cause we were going to Mrs nieces 30th so popped to Bridgend for me to sample a few Proper Job ales came back and decided not to go to party, usually go to Cardiff just be before Christmas its a decent day out apart from the train journey.The Christmas market stalls are different class up there, I'll keep and eye out for there hot baguettes and will report back.
Thanks for the tip
That's the impression I like to give. In reality I'm shit scared of herSmurph doesn't want to tell her that though, better to keep em on their toes, init like
We tend to go up every year and stay the night, it's become a bit of a tradition of ours.We should have gone up last weekend but didn't cause we were going to Mrs nieces 30th so popped to Bridgend for me to sample a few Proper Job ales came back and decided not to go to party, usually go to Cardiff just be before Christmas its a decent day out apart from the train journey.
Was going to Mumbles yesterday, but that didn't happen due to one of the staff who was coming here to look after youngest went down with Covid
Chilli with spuds is an interesting twist I’ve never considered. I’ll give that a go.I've made a chilli con carne, to be accompanied by boiled potatoes (much prefer em to rice with chili), washed down with a glass of rosado.
Then off to Pego for a pre match pint with mates in the Paseo before cheering on 'Los Rojos'.
Looked at doing that last Saturday but it was far to expensive everywhere for just one night, ridiculous.I'm driving, have booked a hotel
Mash the spuds up on the plate to soak up all that chili juice. Bloody luvley.Chilli with spuds is an interesting twist I’ve never considered. I’ll give that a go.
Managed to book us in to the Premier inn (the stadium one, which isn't anywhere near the stadium).Looked at doing that last Saturday but it was far to expensive everywhere for just one night, ridiculous.
Where you staying?
It is what it is Smurph, youngest is a bit up and down just hope he hasn't got somin brewingWe tend to go up every year and stay the night, it's become a bit of a tradition of ours.
Sorry to hear your jaunt to the Mumbles didn't go ahead.