• Thank you very much | Diolch yn fawr

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Food and Recipe Thread

  • Thread starter Thread starter Smurph
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I've started making my own fresh tartare sauce, much better than the bottled stuff.
#mumsnet 😁👍
 
Share it please. The girls are coming over after yoga, tomorrow 😍
Certainly my friend.
1 cup of mayonnaise
1/2 cup of dill pickles finely chopped I use cornichons.
1 Tsp of fresh lemon juice
Some fresh cracked black pepper to taste
1 to 2 tsp of dijon mustard
1 to 2 tsp of honey
A couple sprigs of fresh parsley.finely chopped.
To be fair you can adjust the amounts shown to suit your own personal taste.
If you wanted to go the full hog, you could make your own fresh mayonnaise but that a bit of ball ache.
Enjoy.👍
 
Last edited:
Certainly my friend.
1 cup of mayonnaise
1/2 cup of dill pickles finely chopped
1 Tsp of fresh lemon juice
Some fresh cracked black pepper to taste
1 to 2 tsp of dijon mustard
1 to 2 tsp of honey
A couple sprigs of fresh parsley.finely chopped.
To be fair you can adjust the amounts shown to suit your own personal taste.
If you wanted to go the full hog, you could make your own fresh mayonnaise but that a bit of ball ache.
Enjoy.👍
Thank you 🫶🏼
 
For the bacon lovers out there, found this in Tesco the other week 😍
Tesco's used to do Pork steaks not to thick just about right, marinated in a Chinese sweet and sour sauce, bloody lovely they were to, but stopped doing them for some reason, you can get others but they are to thick in most places.
Although we had a pack from Byron's and they were good in fairness.
 
Tesco's used to do Pork steaks not to thick just about right, marinated in a Chinese sweet and sour sauce, bloody lovely they were to, but stopped doing them for some reason, you can get others but they are to thick in most places.
Although we had a pack from Byron's and they were good in fairness.
Have you tried Edwards burgers? Well worth giving a go
 

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