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Food and Recipe Thread

  • Thread starter Thread starter Smurph
  • Start date Start date
  • Replies Replies: Replies 31
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Share it please. The girls are coming over after yoga, tomorrow ๐Ÿ˜
Certainly my friend.
1 cup of mayonnaise
1/2 cup of dill pickles finely chopped I use cornichons.
1 Tsp of fresh lemon juice
Some fresh cracked black pepper to taste
1 to 2 tsp of dijon mustard
1 to 2 tsp of honey
A couple sprigs of fresh parsley.finely chopped.
To be fair you can adjust the amounts shown to suit your own personal taste.
If you wanted to go the full hog, you could make your own fresh mayonnaise but that a bit of ball ache.
Enjoy.๐Ÿ‘
 
Last edited:
Certainly my friend.
1 cup of mayonnaise
1/2 cup of dill pickles finely chopped
1 Tsp of fresh lemon juice
Some fresh cracked black pepper to taste
1 to 2 tsp of dijon mustard
1 to 2 tsp of honey
A couple sprigs of fresh parsley.finely chopped.
To be fair you can adjust the amounts shown to suit your own personal taste.
If you wanted to go the full hog, you could make your own fresh mayonnaise but that a bit of ball ache.
Enjoy.๐Ÿ‘
Thank you ๐Ÿซถ๐Ÿผ
 
For the bacon lovers out there, found this in Tesco the other week ๐Ÿ˜
Tesco's used to do Pork steaks not to thick just about right, marinated in a Chinese sweet and sour sauce, bloody lovely they were to, but stopped doing them for some reason, you can get others but they are to thick in most places.
Although we had a pack from Byron's and they were good in fairness.
 
Tesco's used to do Pork steaks not to thick just about right, marinated in a Chinese sweet and sour sauce, bloody lovely they were to, but stopped doing them for some reason, you can get others but they are to thick in most places.
Although we had a pack from Byron's and they were good in fairness.
Have you tried Edwards burgers? Well worth giving a go
 

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