A Peppercorn Sauce Fountain

[waynekerr55]

Deglaze the pan, that's up their with your irrigation system.. Jamie Oliver has turned you into a middle class oink

Ok scrape the crap off the bottom Skippy

 

[JackSomething]

That line is a magnificent feat of engineering. It will also have cost you a fraction of what a similar UK train journey would cost.

Yes, I think it cost us 26€ each for the whole journey.

Madness isn't it? I'm going up to Manchester on Sunday and again the following Friday. There's three of us the first time and two the second trip. I looked at the train as would rather not do that drive twice in a week, but the prices were insane. Far cheaper to drive, even accounting for petrol, parking, etc.

(I did check months in advance as well, so not just expensive because I left it late)

 

[Cooperman]

Madness isn't it? I'm going up to Manchester on Sunday and again the following Friday. There's three of us the first time and two the second trip. I looked at the train as would rather not do that drive twice in a week, but the prices were insane. Far cheaper to drive, even accounting for petrol, parking, etc.

(I did check months in advance as well, so not just expensive because I left it late)

My mate had same dilemma for a Manchester trip, then he saw the train prices so chose to take the car.

That said, some of the issue is a regional or train operating company thing. I’ve got three and a half hours on a train in Scotland next week, £27 standard class or £42 first class with complementary food and (alcoholic) drinks. Zero chance of such a fare with TfW or GWR.

 

[Niigata Jack]

The obligatory Campari soda in Pisa.
View attachment 4670

I can tell by that look that you're missing Hereford Mr M

 

[Pegojack]

Last night in Italy and we're in Trattoria da Giulio in Lucca. Primi plati, gnocci with walnuts and gorgonzola for Mrs Pego.

 

[Pegojack]

I just can't get enough of that tagliatelle al ragu:

 

[Pegojack]

Main course, cutlet Milanese with olives, capers and fried potatoes.

 

[Pegojack]

And dessert, a chocolate semi freddo bombe thing, delicious:

 

[Pegojack]

Flying back to Spain tomorrow while the match is on.
Come on you Swans!

 

[Niigata Jack]

I just can't get enough of that tagliatelle al ragu:
View attachment 4695

I'm a rather plain eater but I could eat that it looks bloody lovely.

We had shop bought meatballs tonight they were ok, but I'm not a fan of meatballs.

 

[Cooperman]

I'm a rather plain eater but I could eat that it looks bloody lovely.

We had shop bought meatballs tonight they were ok, but I'm not a fan of meatballs.

Here’s a recipe for you to pass on to Mrs Max, Max.

And if you can, leave it in the fridge for 24 hours before eating it. This is the nearest thing I’ve tried to what Pego has been eating in Bologna.

The best ragù alla bolognese recipe

Italian food writer Anna del Conte shares her traditional ragù alla bolognese, rich, slow-cooked and served with tagliatelle

www.bbc.co.uk