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Dominos Pizza- just shite!

  • Thread starter Thread starter BrynCartwright
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At least if you make your own you know what's going into it.

I don't eat them very often so no point in paying for the pizza oven but would certainly invest if had them regularly.

And to add would never buy them from a chain like Dominos, etc.
 
I make my own tomato base sauce.

2 tins of mutti.
3 garlic cloves finely chopped
Large handful of basil roughly chopped
2 teaspoons salt
1 teaspoon sugar
2 tablespoons olive oil

let it simmer for a couple of hours. Best to use it the next day as flavour will intensify.
 
Professor said:
WxmJax said:
Mrs gets the pizza express ready rolled up dough. Always great.

Try this Mutti on the pizza base, not the cheapest but definitely the best. Anything by Mutti is top notch.

Screenshot_20220606-092714.png
Click to expand...

The actual Mutti Pizza sauce is even better-use polpa for pasta sauces, chilli etc. It's excellent stuff- all Mutti is -the ready made pasta sauces are excellent (if on offer)

We are lucky in having an excellent Italian-style pizza place in our town-not cheap but excellent.

Even better is the small chain Rudy's Neapolitan Pizza-Liverpool, Manchester and Leeds. Had a pizza there last week-White Pizza with porchetta, smoked mozzarella, caramelised onion and sage roasted potato. Can of San Pelligrino Blood Orange and change from 12 quid.

Chains like Franco Manca and Pizza Union (mainly London) are also decent and better value than Dominos. Would only get a 3.99 little one for lunch.
Click to expand...

The mutti nutties.
 
Darran said:
Cooperman said:
My mate (who has kids younger than mine and therefore the novelty factor must be more alive) has one of those. His pizzas look both rustic and delightful.
Click to expand...

My son bought one a couple of weeks ago.
Click to expand...

I bought a pizza stone years ago and only started using it in Lockdown. Of the scale how nice they are.
 
Jackfath said:
I make my own tomato base sauce.

2 tins of mutti.
3 garlic cloves finely chopped
Large handful of basil roughly chopped
2 teaspoons salt
1 teaspoon sugar
2 tablespoons olive oil

let it simmer for a couple of hours. Best to use it the next day as flavour will intensify.
Click to expand...

Mutti stuff is great
 
waynekerr55 said:
Jackfath said:
I make my own tomato base sauce.

2 tins of mutti.
3 garlic cloves finely chopped
Large handful of basil roughly chopped
2 teaspoons salt
1 teaspoon sugar
2 tablespoons olive oil

let it simmer for a couple of hours. Best to use it the next day as flavour will intensify.
Click to expand...

Mutti stuff is great
Click to expand...

Certainly is-made a nice spaghetti sauce last night. Two wet chorizo de-skinned and chopped. onion, garlic, herbs and mushrooms. Tin of Mutti polpa, seasoning and splash of wine. Spoon of creme fraiche to finish. Nice tomato salad on the side. Lovely.
 
Professor said:
waynekerr55 said:
Mutti stuff is great
Click to expand...

Certainly is-made a nice spaghetti sauce last night. Two wet chorizo de-skinned and chopped. onion, garlic, herbs and mushrooms. Tin of Mutti polpa, seasoning and splash of wine. Spoon of creme fraiche to finish. Nice tomato salad on the side. Lovely.
Click to expand...

Do you offer a delivery service, Prof?
 
waynekerr55 said:
Professor said:
Certainly is-made a nice spaghetti sauce last night. Two wet chorizo de-skinned and chopped. onion, garlic, herbs and mushrooms. Tin of Mutti polpa, seasoning and splash of wine. Spoon of creme fraiche to finish. Nice tomato salad on the side. Lovely.
Click to expand...

Do you offer a delivery service, Prof?
Click to expand...

Where do you live? The 180 mile drive to the Swansea area is a bit of a bind though.
 
dickythorpe said:
Prof, do you put parsley on top of your tomato salad?
Click to expand...

If I have fresh flat leaf parsley I would, though basil would be the top choice. Curly parsley only good for parsley sauce. Last nights was just sliced tomatoes, red onion, salt, pepper, a sprinkle of Italian herbs (dried is all I have as not planted any pots up this year). Layer it up the a drizzle of the old balsamic vinegar and oil.
 
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