Smurph
Roger Freestone
- Joined
- Mar 16, 2024
- Messages
- 7,665
- Reaction score
- 5,220
The simple solution is to employee staff with some experience of working behind the bar.I wouldn't moan so much if it was the same as it is in the east stand, where everyone arrives and just tries their luck at roughly the same time. But surely one of the plus points of having a system like that is you are able to reasonably judge what is about to hit you at half time.
Instead you walk down there, and there's some quim who's only just started pulling the pints (and it's only one most of time), two people max actually dishing them out (nowhere near enough), meanwhile the queue just carries on growing back as far as the bogs.
For the money they've spent putting the screens in they may as well just scrap them, and go back to the east stand free for all approach. Absolute waste of time
I feel sorry for the current lot, its not their fault they've been thrown in the deep in with very little training, if any at all.