Epaul
Alan Waddle
- Joined
- Jun 27, 2020
- Messages
- 926
- Reaction score
- 45
waynekerr55 said:If you haven't started yet, the Jamie Oliver get ahead gravy is good enough to drink.
https://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy/
The other tip is to brine your turkey in a saltwater solution (60g salt per litre of water). Lovely stuff!
What a pile of pretentious shite, bit of veg water, flour, turkey gravy granuals, juices from cooked crown and bobs your uncle gwavy all done.