Tesco Wine Offer

[Cooperman]

Best advice I can give with Apothic is don't drink it with food, although you and others may find that it works for you.

Why, what’s the issue?

 

[Niigata Jack]

I knocked up one of my all time favourites. Garlic, chilli, two tins of tomato’s, flaked salmon fillets, loads of parsley, glug of white wine, good seasoning, served on a bed of pasta. White all the way with this.

Did you taste the Salmon after putting all that on it, dear me mun.

Just grill or bake the fish for me don't give me fish plastered in a sauce, they did that at a Fish Restaurant at Poole harbour, couldn't taste the flavour of the fish [plaice] which is what its all about when you order fish, even if its cod in batter you can still taste and enjoy the flavour of the cod when you remove part of the batter, got no chance with it covered in a sauce, that's me though, each to they own.

 

[Niigata Jack]

Why, what’s the issue?

Its full of flavour with a rich taste which is enough to many flavours with food in the mix as well, a piece or two of chocolate might suit it though, be of the milk variety for me, not a fan of dark chocolate.

Apothic Dark is a nice wine, I think they do a white wine now as well, just asked Mrs but she's notsure.

 

[Cooperman]

Did you taste the Salmon after putting all that on it, dear me mun.

Just grill or bake the fish for me don't give me fish plastered in a sauce, they did that at a Fish Restaurant at Poole harbour, couldn't taste the flavour of the fish [plaice] which is what its all about when you order fish, even if its cod in batter you can still taste and enjoy the flavour of the cod when you remove part of the batter, got no chance with it covered in a sauce, that's me though, each to they own.

The fish goes into the sauce, rather than the sauce going over the fish. Think of it as a tomato sauce with a hint of fish. Red mullet works better but that’s not readily available. Toss the sauce through spaghetti, little drizzle of a good olive oil, superb!

 

[Niigata Jack]

The fish goes into the sauce, rather than the sauce going over the fish. Think of it as a tomato sauce with a hint of fish. Red mullet works better but that’s not readily available. Toss the sauce through spaghetti, little drizzle of a good olive oil, superb!

Same difference for me, all fish bar none are better baked or grilled up and plated with what ever chips/boiled spuds and peas or runner beans for me.

 

[Cooperman]

Same difference for me, all fish bar none are better baked or grilled up and plated with what ever chips/boiled spuds and peas or runner beans for me.

I’m partial to fish, chips and mushy peas as well, but last night was Italian night.

 

[Niigata Jack]

I’m partial to fish, chips and mushy peas as well, but last night was Italian night.

Fair enough, like I said earlier in the piece each to their own Im a rather plain eater myself, I've a Jalfrezi on its way though just to jazz my life up a little bit

 

[Cooperman]

Fair enough, like I said earlier in the piece each to their own Im a rather plain eater myself, I've a Jalfrezi on its way though just to jazz my life up a little bit

I never had you down as a fussy eater

Good call on the jalfrezi though. Mexican for us.

 

[Niigata Jack]

I never had you down as a fussy eater

Good call on the jalfrezi though. Mexican for us.

Zafran down the road, not as nice as their takeaway at their restaurant in Skewen though, but they not doing deliveries tonight and it doesn't seem like Mint Marsala are open phone goes straight to answer phone.

 

[Cooperman]

Zafran down the road, not as nice as their takeaway at their restaurant in Skewen though, but they not doing deliveries tonight and it doesn't seem like Mint Marsala are open phone goes straight to answer phone.

Do you like tarka daal, Max? I find it the perfect accompaniment to a spicy curry; I’m almost addicted to it.

 

[J_B]

Do you like tarka daal, Max? I find it the perfect accompaniment to a spicy curry; I’m almost addicted to it.

I’ve never eaten otter.

 

[Cooperman]

I’ve never eaten otter.

Do you prefer an otter curry or a mild one?

 

[Swanjaxs]

I've never had a Tesco clubcard on principle and paranoia. But that's very tempting.

How's that Gwyn?

 

[Niigata Jack]

Do you like tarka daal, Max? I find it the perfect accompaniment to a spicy curry; I’m almost addicted to it.

No idea, never tasted it, the Rosun Tika Baliti at Panchees opposite the Grand is lovely and a favourite, but I'm a Tika Madras with a Keema Nan or a Jalfrezi generally.
There's a cracking Indian next door to the Barrels up at Hereford not cheap but paying for quality is a necessary evil
Wye Valley Ales own the Barrels or the other way round and its a cracking pub. Roll on January

 

[Cooperman]

No idea, never tasted it, the Rosun Tika Baliti at Panchees opposite the Grand is lovely and a favourite, but I'm a Tika Madras with a Keema Nan or a Jalfrezi generally.
There's a cracking Indian next door to the Barrels up at Hereford not cheap but paying for quality is a necessary evil
Wye Valley Ales own the Barrels or the other way round and its a cracking pub. Roll on January

It’s a lentil based stew (for want of a better word). Amazing flavour on it, probably a love or hate thing. I love it. A good naan goes very well with it also. It’s a side dish rather than a mains.