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White Wine

To be finished off tonight with Moroccan meat balls & couscousIMG_20241026_123941379_HDR.jpg
 
My wife is a right NZ Marlborough snob.
Her 2 favourites are Wairau Cove and Villa Marie. One of the 2 is normally on a club card offer in Tesco.
We found out last Saturday that they’re available in the Potter’s Wheel and ridiculously cheap (£7.90 for a large wine and a pint of Bud! Similar round cost nearly double in our local).
 
To be finished off tonight with Moroccan meat balls & couscousView attachment 4704
What are you doing with your meatballs?

Saw a cracking Rick Stein programme years ago where he cooks his lamb meatballs in a rich cumin and paprika based tomato stew, with the main event being eggs poached in the stew. All of this served with cous cous is as good as it gets, have made it so many times since.
 
Just brought 36 litres of this back from Spain. 95c (77p) a litre but was on offer at 90c (73p) 😂
I get it from Masymas supermarket, I imagine Pegojack is familiar with the supermarket. It's nothing special, tastes ok & does the job (y)😂

vinocollapso.jpg
 
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White wine with red meat again, Scampi or Fish and Chips we have with White wine and a nice red with red meat only on a Friday though.
Are you going to ask Mrs Max to have a crack at that ragu recipe I showed you? That with a glass of red is a real winner.
 

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