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All the cool kids drink rose wine.
Oh crap, now you've done it!All the cool kids drink rose wine.
Also has to be dry and ice cold.All the cool kids drink rose wine.
It involves mincemeat then. I thought it was pieces of beef not actual minced beef?That ragu will be no good for you then?
You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.It involves mincemeat then. I thought it was pieces of beef not actual minced beef?
You can shut it as well!
I know, I expected better......That's a very good point Smurph, its disappointing to read that from a well travelled man like Coops
Sauce whore.......You can shut it as well!
That’s outrageous!Sauce whore.......
Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that,You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.
Which one do you likeAll the cool kids drink rose wine.
Come on, Max! Get yourself down to your local butcher, if they are a good one they will mince you some fresh, straight off the slab. If they are an excellent butcher they will even leave out the laxatives!Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that,
FAO Max: made this again last night. Cooked it low and slow all afternoon and by 9pm it was absolutely banging. Best one I’ve ever made.Here:
The best ragù alla bolognese recipe
Italian food writer Anna del Conte shares her traditional ragù alla bolognese, rich, slow-cooked and served with tagliatellewww.bbc.co.uk
Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked offFAO Max: made this again last night. Cooked it low and slow all afternoon and by 9pm it was absolutely banging. Best one I’ve ever made.
What curry did you have?Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked off