Jack2jack
Ivor Allchurch
- Joined
- Jun 27, 2020
- Messages
- 4,992
- Reaction score
- 673
Racing snails were they.The stuff I had in France wasn't. Bastard was running round the plate.
Should've put some horseradish on em, slows em down a bit.
Racing snails were they.The stuff I had in France wasn't. Bastard was running round the plate.
I could never eat a Sunday dinner (any meat) without mint sauce.With you in the Yorkshires. Hadn’t even considered mint sauce with other meats. What would you suggest?
Beef or Lamb yes but not with white meat, I'm not a fan of Lamb myself.Any and all Sunday dinners benefit from a bit of mint sauce. Beef, chicken. Pork. The world is your oyster.