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Yorkshire puddings

  • Thread starter Thread starter MrSwerve
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Yorkies with any roast is 👍 in fact yorkies with anything that involved gravy is 👍

I am a bit regimented when it comes to sauces. Bread sauce is essential for chicken/turkey, apple for pork, horseradish for beef and mint for lamb. These combos just work so well.
 
Yorkshires definitely with any gravy dinner. Make my own based on a bbc recipe.
My better half will also have mint or horseradish with any dinner. I know it does add a bit to a dinner but I tend to only have mint with lamb.
 
Any and all Sunday dinners benefit from a bit of mint sauce. Beef, chicken. Pork. The world is your oyster.
Beef or Lamb yes but not with white meat, I'm not a fan of Lamb myself.
Mint sauce makes a beef dinner to sweet for me, so I don't put a lot on a Beef dinner.
 
Funnily enough we only used to go for a Sunday dinner when we have family or friends visiting, at their request, me and Mrs M never bother at home, tho the "english " bar that used to do them (top notch mind) is now closed. "I'm in Spain for a week, got to have Yorkshire pud and some roasties 😃
 
Funnily enough we only used to go for a Sunday dinner when we have family or friends visiting, at their request, me and Mrs M never bother at home, tho the "english " bar that used to do them (top notch mind) is now closed. "I'm in Spain for a week, got to have Yorkshire pud and some roasties 😃
my cousin has a decent sports bar in Benalmadena if you go that way - don't really do food though
 
Absolutely with every roast and stuffing balls with pork as well and don't forget its you like a bit of dinner with your gravy, it must be drowning in it, mint sauce lamb only, plus how do you cook your beef, for me about 124 degrees tin sealed with foil about 4 hours omes out like a sponge so tender and cooked
 
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