Jack2jack
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Thank you very much | Diolch yn fawr
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Yorkshire puddings
- Thread starter MrSwerve
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Cooperman
Roger Freestone
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Yorkies with any roast is 
in fact yorkies with anything that involved gravy is
I am a bit regimented when it comes to sauces. Bread sauce is essential for chicken/turkey, apple for pork, horseradish for beef and mint for lamb. These combos just work so well.
in fact yorkies with anything that involved gravy is I am a bit regimented when it comes to sauces. Bread sauce is essential for chicken/turkey, apple for pork, horseradish for beef and mint for lamb. These combos just work so well.
Neath_Jack
Roger Freestone
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I could never eat a Sunday dinner (any meat) without mint sauce.
Yorkshires definitely with any gravy dinner. Make my own based on a bbc recipe.
My better half will also have mint or horseradish with any dinner. I know it does add a bit to a dinner but I tend to only have mint with lamb.
My better half will also have mint or horseradish with any dinner. I know it does add a bit to a dinner but I tend to only have mint with lamb.
Niigata Jack
Roger Freestone
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Beef or Lamb yes but not with white meat, I'm not a fan of Lamb myself.
Mint sauce makes a beef dinner to sweet for me, so I don't put a lot on a Beef dinner.
Funnily enough we only used to go for a Sunday dinner when we have family or friends visiting, at their request, me and Mrs M never bother at home, tho the "english " bar that used to do them (top notch mind) is now closed. "I'm in Spain for a week, got to have Yorkshire pud and some roasties 
my cousin has a decent sports bar in Benalmadena if you go that way - don't really do food thoughFunnily enough we only used to go for a Sunday dinner when we have family or friends visiting, at their request, me and Mrs M never bother at home, tho the "english " bar that used to do them (top notch mind) is now closed. "I'm in Spain for a week, got to have Yorkshire pud and some roasties
Cheers mate, don't really go down that way tbh
He lives in Malaga though - lovely city
Yorkshire with all dinners, even sausage and mash. Mint sauce with all dinners as well.
Epaul
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Absolutely with every roast and stuffing balls with pork as well and don't forget its you like a bit of dinner with your gravy, it must be drowning in it, mint sauce lamb only, plus how do you cook your beef, for me about 124 degrees tin sealed with foil about 4 hours omes out like a sponge so tender and cooked
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