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Yorkshire puddings

  • Thread starter Thread starter MrSwerve
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Yorkies with any roast is 👍 in fact yorkies with anything that involved gravy is 👍

I am a bit regimented when it comes to sauces. Bread sauce is essential for chicken/turkey, apple for pork, horseradish for beef and mint for lamb. These combos just work so well.
 
Yorkshires definitely with any gravy dinner. Make my own based on a bbc recipe.
My better half will also have mint or horseradish with any dinner. I know it does add a bit to a dinner but I tend to only have mint with lamb.
 
Any and all Sunday dinners benefit from a bit of mint sauce. Beef, chicken. Pork. The world is your oyster.
Beef or Lamb yes but not with white meat, I'm not a fan of Lamb myself.
Mint sauce makes a beef dinner to sweet for me, so I don't put a lot on a Beef dinner.
 
Funnily enough we only used to go for a Sunday dinner when we have family or friends visiting, at their request, me and Mrs M never bother at home, tho the "english " bar that used to do them (top notch mind) is now closed. "I'm in Spain for a week, got to have Yorkshire pud and some roasties 😃
 
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