• Thank you very much | Diolch yn fawr

    All at JackArmy.net would like to thank everyone who has played a part on this site over the past 25 years whether that is through writing, contributing, moderating, posting or just visting and reading.

    Without any of you the work that has gone into the site would have been pointless and we will always be proud that we built, generated and managed a community that was such a big part of the Swansea City supporting life for so long.

    It has been a pleasure to bring to you the site for so long but the time is now right to turn the lights out for the last time but we do it both with a heavy heart and a sense of pride driven by the so many messages received since we announced the closure.

    The site will remain here for a period until we archive and mothball it for the last time later this summer but all aspects are in a read only format.

    Thank you though for all the memories

    Phil Sumbler
    Owner, jackarmy.net

Your last meal

  • Thread starter Thread starter MrSwerve
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A seafood platter with seared scallops, brown and red shrimp, mussels and baby cuttlefish with some nice bread and salty welsh butter. Followed by roasted Welsh Leg of Lamb with the works. Finished off with Thai Mango Sticky Rice or Ice cream. Glass of Champagne with the Seafood, some good Burgundy with the lamb and washed down with a single malt.
 
If the quality is guaranteed, give me a proper low and slow cooked BBQ platter like you'd find in the American South.

Pulled pork, brisket, ribs, link sausages with sides of mac and cheese, fries, cornbread, the works.

If that would be too hard to find for my last meal, just give me a top of the line pizza done properly in a wood-fired oven.
 
A seafood platter with seared scallops, brown and red shrimp, mussels and baby cuttlefish with some nice bread and salty welsh butter. Followed by roasted Welsh Leg of Lamb with the works. Finished off with Thai Mango Sticky Rice or Ice cream. Glass of Champagne with the Seafood, some good Burgundy with the lamb and washed down with a single malt.
Smashing the state penitentiary budget there, Prof.
 
Burger was my very close third choice. Double patty, onions, pickles, bacon, brioche bun, ketchup.
Followed by death by lethal heart attack. Elegant, considerate and less traumatic all round. Like it.
 

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