Professor
Tommy Hutchison
- Joined
- Jun 29, 2020
- Messages
- 1,303
- Reaction score
- 202
A seafood platter with seared scallops, brown and red shrimp, mussels and baby cuttlefish with some nice bread and salty welsh butter. Followed by roasted Welsh Leg of Lamb with the works. Finished off with Thai Mango Sticky Rice or Ice cream. Glass of Champagne with the Seafood, some good Burgundy with the lamb and washed down with a single malt.