Gourmet Cafe

[Smurph]

Believe me it was amazing.

I'll take your word for it

I'm not a huge fan of sea food, just me being a minge.

 

[jack_lord]

We went to the Gourmet Cafe a few months ago.
It was fucking magnificent.

My beloved bride had sweet and sour sea bass.

Cheers Dar, that will be our next but one Chinese restaurant visit in the big city. We have to go to Sichuan Savour (next week is the first option). Was the atmosphere good in the Gourmet Cafe and was wine available or bring your own?

 

[Niigata Jack]

I'll take your word for it

I'm not a huge fan of sea food, just me being a minge.

Fresh Fish is best cooked when its at its freshest and none of this farmed crap either and just grilled or baked as it is with none of these sauces that same places do it adds nothing to the fish, had Plaice down in a so called "fish restaurant" at Poole Harbour about 6 weeks ago, its was awful and expensive, never again.

 

[Swanjaxs]

Fresh Fish is best cooked when its at its freshest and none of this farmed crap either and just grilled or baked as it is with none of these sauces that same places do it adds nothing to the fish, had Plaice down in a so called "fish restaurant" at Poole Harbour about 6 weeks ago, its was awful and expensive, never again.

Can't see the point on them serving it up with the head still on mind, but nothing better than fresh fish.

 

[airedale]

This is all very well but the burning question is:

Is it ok to wear a hat when dining out?

Absolutely OK. Also suggest from late November til mid March a nice warm coat and a pair of gloves as well.

 

[Darran]

Cheers Dar, that will be our next but one Chinese restaurant visit in the big city. We have to go to Sichuan Savour (next week is the first option). Was the atmosphere good in the Gourmet Cafe and was wine available or bring your own?

It was lovely in there J though I don’t know about wine I don’t drink.