Swanjaxs
Roger Freestone
I've just added some of this to my chicken and mushroom pot noddle, definitely adds something to the flavour
Swanjaxs said:I've just added some of this to my chicken and mushroom pot noddle, definitely adds something to the flavour
Glyn1 said:Bah! Let's all of us just agree that you only need Brown sauce to improve everything (except salads).
Libertarian said:Daddy’s or HP?
Cooperman said:There really is only HP in the brown sauce world.
Fbreath said:Can the CEO of Old Bay Seasoning PLC confirm usage recommendations.
Do you rub this onto the meat prior to cooking or part way to stop it burning if using on things like pork or chicken thighs, breast etc. so thin cuts.
If for example you were roasting a whole chicken would you rub this in prior to cooking or part way through.
Yours
Lowly consumer
Skippyjack said:This is definitely turning into the old codgers unite forum
jack123 said:Is this old bay mainly orientated towards seafood? I have been having a look at recipes , and they seem to be pushing seafood. :?
Cooperman said:No, good on meat as well.
FAO Bryn - I saw a hot version today. Have you tried it?
Neath_Jack said:Where to are they, I couldn't see them this morning.
Cooperman said:Tesco stock them in the ketchup aisle, but bottom shelf and hardly visible. You won’t see it unless you’re specifically looking for it.
Neath_Jack said:Where to are they, I couldn't see them this morning.