legoman
Tommy Hutchison
- Joined
- Jun 27, 2020
- Messages
- 1,178
- Reaction score
- 42
I guess it depends on your view of what "drinking" is. I worked in the City for many years and I knew loads of people for whom 4 pints of Stella lunchtime every working day was the norm. Me I love beer I don't deny but I don't drink lunchtimes. For me an evening drink is mostly 3 half pint bottles of lager, and once the beer buzz wears off that's me done. I try to do at least 2 evenings a week with no booze at all.
But if I total it up I'm way more than the prescribed 14 units a week and when I admit to my GP that I'm more like 25 units a week I can see his look of disapproval.
I appreciate the risk I'm taking but I really find it hard to think I'm a "drinker". I think I've only done a gallon in one session twice in my life and I'm early 60s now.
So I'm giving dry October a swerve as I always do!
But if I total it up I'm way more than the prescribed 14 units a week and when I admit to my GP that I'm more like 25 units a week I can see his look of disapproval.
I appreciate the risk I'm taking but I really find it hard to think I'm a "drinker". I think I've only done a gallon in one session twice in my life and I'm early 60s now.
So I'm giving dry October a swerve as I always do!