The Official Homemade Curry Thread

[Cooperman]

I made a tremendous Japanese Katsu curry last night. For the sauce:
Sauté an onion and a chopped carrot.
Add a good wedge of chopped ginger, several chopped garlic cloves and a mild red chilli.
Tablespoon of medium curry powder and a teaspoon of turmeric.
Mix in but careful not to murder it with high heat.
Add a tin of coconut milk and simmer to reduce.
Season and add a splash of soy sauce and a tea spoon of peanut butter (add too much and it turns into satay sauce).
Allow the carrots to soften and then blend it into a smooth sauce.

Served with sticky jasmine rice, prawn crackers and some oven cooked chicken that has been coated in Katsu crumb (from Aldi).

Top nosh.
PS: it’s not like an Indian or Bengal curry. The coconut milk takes it away from that.

 

[Swanjaxs]

That Japanese Katsu curry sounds absolutely delicious! I'm always looking for new recipes to try, and this one is definitely on my list. I love experimenting in the kitchen and trying out different flavor combinations.

Try making a spam curry, absolutely delicious

 

[MrSwerve]

Try making a spam curry, absolutely delicious

I see what you did there.