White Wine

[stevethejack]

To be finished off tonight with Moroccan meat balls & couscous

 

[Swanjaxs]

Can't beat a drop of Blue Nun

 

[Gors Buster]

My wife is a right NZ Marlborough snob.
Her 2 favourites are Wairau Cove and Villa Marie. One of the 2 is normally on a club card offer in Tesco.
We found out last Saturday that they’re available in the Potter’s Wheel and ridiculously cheap (£7.90 for a large wine and a pint of Bud! Similar round cost nearly double in our local).

 

[Cooperman]

To be finished off tonight with Moroccan meat balls & couscousView attachment 4704

What are you doing with your meatballs?

Saw a cracking Rick Stein programme years ago where he cooks his lamb meatballs in a rich cumin and paprika based tomato stew, with the main event being eggs poached in the stew. All of this served with cous cous is as good as it gets, have made it so many times since.

 

[Resolvenjack]

Just brought 36 litres of this back from Spain. 95c (77p) a litre but was on offer at 90c (73p)
I get it from Masymas supermarket, I imagine Pegojack is familiar with the supermarket. It's nothing special, tastes ok & does the job

 

[Niigata Jack]

To be finished off tonight with Moroccan meat balls & couscousView attachment 4704

Nice Butter dish, Anchor butter underneath ?

 

[Niigata Jack]

To be finished off tonight with Moroccan meat balls & couscousView attachment 4704

White wine with red meat again, Scampi or Fish and Chips we have with White wine and a nice red with red meat only on a Friday though.

 

[Cooperman]

White wine with red meat again, Scampi or Fish and Chips we have with White wine and a nice red with red meat only on a Friday though.

Are you going to ask Mrs Max to have a crack at that ragu recipe I showed you? That with a glass of red is a real winner.

 

[Swanjaxs]

Fuck the white wine it's 8 cans of Special Vat after watching that shower of shit!
Matron

 

[Niigata Jack]

Are you going to ask Mrs Max to have a crack at that ragu recipe I showed you? That with a glass of red is a real winner.

Where is it again Coops?

 

[Cooperman]

Where is it again Coops?

Here:

The best ragù alla bolognese recipe

Italian food writer Anna del Conte shares her traditional ragù alla bolognese, rich, slow-cooked and served with tagliatelle

www.bbc.co.uk

 

[stevethejack]

What are you doing with your meatballs?

Passata, onion, pepper, Ras el Hanout spice, garlic, chopped apricots, almond flakes.

Plain couscous

 

[Cooperman]

Passata, onion, pepper, Ras el Hanout spice, garlic, chopped apricots, almond flakes.

Plain couscous

Sounds excellent.

 

[Niigata Jack]

Sounds excellent.

Can't be doing meatballs, mincemeat doesn't work well with my constitution.

 

[Cooperman]

Can't be doing meatballs, mincemeat doesn't work well with my constitution.

That ragu will be no good for you then?