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Air Fryers

exiledclaseboy said:
dickythorpe said:
Do you have to line the basket with foil?

Nope.

Can you cook more than one thing at a time, or do you have to do each thing separately?

Eg. Could you do roast potatoes and parsnips just putting one in later than the other?
 
Londonlisa2001 said:
exiledclaseboy said:

Can you cook more than one thing at a time, or do you have to do each thing separately?

Eg. Could you do roast potatoes and parsnips just putting one in later than the other?

Probably depends one which one you’ve got. Mine is pretty basic. That said I can’t see any reason why I couldn’t put spuds and parsnips in together. I’ve just never tried it. Mainly cos I don’t like parsnips. :D
 
exiledclaseboy said:
Londonlisa2001 said:
Can you cook more than one thing at a time, or do you have to do each thing separately?

Eg. Could you do roast potatoes and parsnips just putting one in later than the other?

Probably depends one which one you’ve got. Mine is pretty basic. That said I can’t see any reason why I couldn’t put spuds and parsnips in together. I’ve just never tried it. Mainly cos I don’t like parsnips. :D

Roast parsnips are as good as it gets with a Sunday roast. What’s the matter with you mun.
 
Londonlisa2001 said:
exiledclaseboy said:
Probably depends one which one you’ve got. Mine is pretty basic. That said I can’t see any reason why I couldn’t put spuds and parsnips in together. I’ve just never tried it. Mainly cos I don’t like parsnips. :D

Roast parsnips are as good as it gets with a Sunday roast. What’s the matter with you mun.

I don’t really do veg. Potatoes, peas and the occasional carrot for colour. But I can take or leave the carrot to be honest.
 
thefranchise said:
Chicken breasts and thighs are absolutely epic in an airfryer.

For the sake of 70 or 80 quid I’m beginning to think I’m going to have to get one of these.
 
exiledclaseboy said:
Londonlisa2001 said:
Roast parsnips are as good as it gets with a Sunday roast. What’s the matter with you mun.

I don’t really do veg. Potatoes, peas and the occasional carrot for colour. But I can take or leave the carrot to be honest.

What are you - 5? :D
 
Londonlisa2001 said:
thefranchise said:
Chicken breasts and thighs are absolutely epic in an airfryer.

For the sake of 70 or 80 quid I’m beginning to think I’m going to have to get one of these.

As a member of the strength training community, I have cooked and eaten a lot of chicken in my time. I use my airfryer every day and I have done for about 3 years.
 
thefranchise said:
Londonlisa2001 said:
For the sake of 70 or 80 quid I’m beginning to think I’m going to have to get one of these.

As a member of the strength training community, I have cooked and eaten a lot of chicken in my time. I use my airfryer every day and I have done for about 3 years.

Lol. My local Nandos always looks like a convention of weight lifters, so I understand your point.
 
Londonlisa2001 said:
exiledclaseboy said:

Can you cook more than one thing at a time, or do you have to do each thing separately?

Eg. Could you do roast potatoes and parsnips just putting one in later than the other?

I’ve seen this recently, not cheap but appears to be versatile.
https://ao.com/product/af300uk-ninja-foodi-dual-zone-fryer-grey-76745-97.aspx?utm_medium=affiliates&utm_source=Staircase+51+Ltd+%28Genie+Shopping%29&utm_campaign=Price%20Comparison%20-%20CSS%7C259955&utm_content=0&sv_campaign_id=259955&sv_tax1=affiliate&sv_tax2=&sv_tax3=Staircase+51+Ltd+%28Genie+Shopping%29&sv_tax4=0&sv_affiliate_id=259955&awc=19526_1616010054_783ea6505de05bc9249c5480ee4c2b1f
 
Monty said:
They're the new George Foreman grill, with people raving about them. In 5 years nobody will even remember they existed. :lol:

I’ve had a few George Forman’s, use them a lot. My current one is the open indoor barbecue type thing, no lid. Awesome for steak, chicken thighs, fish fillets, peppers, onions, etc. Just season it and away you go. Another great thing I have is an electric omelette/pancake pan, I use it every day. Also have had a couple of nutribullets, they all gave their uses, can’t fault any of them.
 
dickythorpe said:
Do you have to line the basket with foil?

No real need but would suggest if you are cooking fish then place a 1-2 inch strap of folded foil in the basket to stop it sticking & to help lift the fish out.
 

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