Most visitors online was 2766 , on 14 Oct 24
exiledclaseboy said:We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.
PSumbler said:It says it all when this discussion is more interesting than last night's game
Londonlisa2001 said:PSumbler said:It says it all when this discussion is more interesting than last night's game
The old test card they used to show when the tv went off for the night was more interesting than last night’s game...
Epaul said:Ultimately will get one, we've been discussing it for a while. This weekend I'm changing the oil in my chip pan, messy business which means scrubbing the life out of it first etc etc, can't wait to give all that up!
Glyn1 said:This is weird. Whenever I attempt to post on either forum I get the error message "Your browser sent a request that this server could not understand. Size of a request header field exceeds server limit." But the message is posted anyway without my knowledge. Does that happen to anyone else?
Anyways, there are 2 more things. The opinions of the people at WHICH magazine are just people's opinions and we're free to disagree with them. However, if anyone is thinking of buying a different brand of air fryer and wants to see their review of it, then send me a private message with an email address and I'll send it to you.
Now let's see if this message gets through.
Londonlisa2001 said:exiledclaseboy said:Probably depends one which one you’ve got. Mine is pretty basic. That said I can’t see any reason why I couldn’t put spuds and parsnips in together. I’ve just never tried it. Mainly cos I don’t like parsnips.
Roast parsnips are as good as it gets with a Sunday roast. What’s the matter with you mun.
Darran said:Anyone got one?
Bought one on Amazon yesterday,had it delivered earlier and just made chips for tea.
I can’t lie the finest chips I’ve ever tasted.
exiledclaseboy said:We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.
airedale said:exiledclaseboy said:We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.
We cook our Quorn sausages in it now and yes they taste better. Why?