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Air Fryers

It says it all when this discussion is more interesting than last night's game 😂
 
exiledclaseboy said:
We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.

Not done sausages in mine yet. Usually use the halogen oven for that.
 
PSumbler said:
It says it all when this discussion is more interesting than last night's game 😂

The old test card they used to show when the tv went off for the night was more interesting than last night’s game...
 
Ultimately will get one, we've been discussing it for a while. This weekend I'm changing the oil in my chip pan, messy business which means scrubbing the life out of it first etc etc, can't wait to give all that up!
 
Londonlisa2001 said:
PSumbler said:
It says it all when this discussion is more interesting than last night's game 😂

The old test card they used to show when the tv went off for the night was more interesting than last night’s game...

And had more movement than Jamal Lowe
 
Epaul said:
Ultimately will get one, we've been discussing it for a while. This weekend I'm changing the oil in my chip pan, messy business which means scrubbing the life out of it first etc etc, can't wait to give all that up!

How long have you had that oil in there, for gods sake :eek:
 
Glyn1 said:
This is weird. Whenever I attempt to post on either forum I get the error message "Your browser sent a request that this server could not understand. Size of a request header field exceeds server limit." But the message is posted anyway without my knowledge. Does that happen to anyone else?

Anyways, there are 2 more things. The opinions of the people at WHICH magazine are just people's opinions and we're free to disagree with them. However, if anyone is thinking of buying a different brand of air fryer and wants to see their review of it, then send me a private message with an email address and I'll send it to you.

Now let's see if this message gets through.

Clear your browser cache and cookies, then log back in
 
Londonlisa2001 said:
exiledclaseboy said:
Probably depends one which one you’ve got. Mine is pretty basic. That said I can’t see any reason why I couldn’t put spuds and parsnips in together. I’ve just never tried it. Mainly cos I don’t like parsnips. :D

Roast parsnips are as good as it gets with a Sunday roast. What’s the matter with you mun.

ECB is - as usual - correct. They are horrible.
 
Darran said:
Anyone got one?
Bought one on Amazon yesterday,had it delivered earlier and just made chips for tea.

I can’t lie the finest chips I’ve ever tasted.

We got one, its on atm I am doing our Friday fish and chips, yes agree not the best, give me old deep fried in fat anytime .
 
exiledclaseboy said:
We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.

We cook our Quorn sausages in it now and yes they taste better. Why?
 
airedale said:
exiledclaseboy said:
We use ours regularly. They make banging chips and are absolutely the best way I’ve found of cooking sausages.

We cook our Quorn sausages in it now and yes they taste better. Why?

I too have started cooking quorn sausages in mine & they are much better, no idea why though. I tend to cook at 160c for 8 mins & then 180c for 7 or 8 more shaking them every two or three mins to brown on all sides.
 

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