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Japanese Restaurants

Nope. You’re going to have to be brave with this, there will be plenty of safe options on the menu.
If it does Teppanyaki cooking, Terryaki, Tonkatsu or Katsu dishes then you have to be ultra-picky not to enjoy that
 
If it does Teppanyaki cooking, Terryaki, Tonkatsu or Katsu dishes then you have to be ultra-picky not to enjoy that
I agree, and thankfully for Max there are Teriyaki and Katsu dishes available. They come with sides of miso and sushi roll for a little more ethenticity.
 
I agree, and thankfully for Max there are Teriyaki and Katsu dishes available. They come with sides of miso and sushi roll for a little more ethenticity.
Lucky to have a great Japanese restaurant in Liverpool which does a great value lunch (Bento style). Usually go for Pork Tonkatsu with rice, salad and pickles then a choice of sushi/sashimi on the side along with miso. Love ramen as well. Even Wagamama at airports do a decent okonomiyaki at breakfast, albeit with decidedly non-Japanese bacon. My son who is the world's fussiest eater will eat chicken teriyaki and noodles.
 
I agree, and thankfully for Max there are Teriyaki and Katsu dishes available. They come with sides of miso and sushi roll for a little more ethenticity.
Katsu is similar to masala in it, lm a madras, Jalfrezi man
 
Katsu is similar to masala in it, lm a madras, Jalfrezi man
Katsu curry is much, much closer to Chinese takeaway curry than something from India or Bangladesh. Saying that though, if you’re partial to a madras then it’s still difficult to dislike Katsu.

A very simple ordering process in Japan for Katsu curry, state your preference for heat/spice on a scale of 1 to 10.
 
Katsu curry is much, much closer to Chinese takeaway curry than something from India or Bangladesh. Saying that though, if you’re partial to a madras then it’s still difficult to dislike Katsu.

A very simple ordering process in Japan for Katsu curry, state your preference for heat/spice on a scale of 1 to 10.
Dunno what's happening now if we going or when we going.
 
Dunno what's happening now if we going or when we going.
I will show you something to get you salivating whilst you wait for the plan to be confirmed. Was flicking through old photos earlier and found this beauty from January 2019. Clockwise from the top: prawn and mackerel, snail, soy sauce, some raw white fish, cold mushroom broth.
 

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I will show you something to get you salivating whilst you wait for the plan to be confirmed. Was flicking through old photos earlier and found this beauty from January 2019. Clockwise from the top: prawn and mackerel, snail, soy sauce, some raw white fish, cold mushroom broth.
That's just not for me at all.🤮
 
Lucky to have a great Japanese restaurant in Liverpool which does a great value lunch (Bento style). Usually go for Pork Tonkatsu with rice, salad and pickles then a choice of sushi/sashimi on the side along with miso. Love ramen as well. Even Wagamama at airports do a decent okonomiyaki at breakfast, albeit with decidedly non-Japanese bacon. My son who is the world's fussiest eater will eat chicken teriyaki and noodles.
I lived off bento boxes for a couple of months a as few years back. Every mealtime was an adventure - you think you’re about to put a fondant or sweet in to your mouth and it turns out it was a sea anemone or something……. Enjoy Max. 😂😂
 
I lived off bento boxes for a couple of months a as few years back. Every mealtime was an adventure - you think you’re about to put a fondant or sweet in to your mouth and it turns out it was a sea anemone or something……. Enjoy Max. 😂😂
Finding a little block of cold omelette is always a winning moment.
 
I will show you something to get you salivating whilst you wait for the plan to be confirmed. Was flicking through old photos earlier and found this beauty from January 2019. Clockwise from the top: prawn and mackerel, snail, soy sauce, some raw white fish, cold mushroom broth.
You couldn’t pay me enough to eat that, loving fuck 🤢🤢🤢
 

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