• Thank you very much | Diolch yn fawr

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White Wine

  • Thread starter Thread starter Niigata Jack
  • Start date Start date
  • Replies Replies: Replies 54
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Niigata Jack said:
It involves mincemeat then. I thought it was pieces of beef not actual minced beef?
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You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.
 
Cooperman said:
You can do it with chunks of braising steak, but by the time you’ve cooked it low and slow for a few hours it will resemble pulled or minced beef.
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Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that, 😂
 
Niigata Jack said:
Minced beef has got shite added to it and that's what gives me the hurry up, saying that rich sauce and baked beans does that, 😂
Click to expand...
Come on, Max! Get yourself down to your local butcher, if they are a good one they will mince you some fresh, straight off the slab. If they are an excellent butcher they will even leave out the laxatives!
 
This week, I am mostly drinking a lovely crisp white wine from the Rueda region, La Luna, made with a blend of verdejo and viuda grapes, bought in our local Aldi for 1.79€ a bottle. And not to show bias, I went to Lidl and bought a case of six of this oak aged Navarra red from 2018 at 1.58€ a bottle. Criminal, isn't it?
IMG_20241110_133314.jpg
 
Cooperman said:
FAO Max: made this again last night. Cooked it low and slow all afternoon and by 9pm it was absolutely banging. Best one I’ve ever made.
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Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked off
 
Niigata Jack said:
Had a busy couple of hours yesterday afternoon at parents house, popped to the Eagle for a Guinness on way home with the Mrs then went and picked a curry up and I'd just finished it as the Liverpool v Villa game kicked off
Click to expand...
What curry did you have?
 
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